2022
DOI: 10.1007/s13369-022-07163-z
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Characterization and Optimization of Chitosan Production by Aspergillus terreus

Abstract: The production of the amino polysaccharide (chitosan) from crustacean sources has faced many hindrances due to environmental, seasonal and noneconomic issues. On the other hand, mycogenic chitosan has many advantages that make it suitable for many medical and nutritional applications over the non-mycological counterparts. A number of fungal isolates have been screened for chitosan production, where the most potent fungal isolate has been genetically identified using 18S rDNA and selected to be the focus of the… Show more

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Cited by 8 publications
(1 citation statement)
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“…Similarly, microorganisms are cultured on Wheat bran, Cajanuscajan (red gram), Phaseolus mungo (mung bean), and Glycine max (soybean) bran in solid-state fermentation (SSF). Chitosan production by A. terreus was reported by submerged fermentation in the optimized condition (Abo Elsoud et al 2023 ). SSF from fungal cultures provides various advantages over submerged fermentation to manufacture bioactive chemicals in the food, agricultural, and pharmaceutical industries.…”
Section: Sampling and Optimization Of Media For The Production Of Bm ...mentioning
confidence: 99%
“…Similarly, microorganisms are cultured on Wheat bran, Cajanuscajan (red gram), Phaseolus mungo (mung bean), and Glycine max (soybean) bran in solid-state fermentation (SSF). Chitosan production by A. terreus was reported by submerged fermentation in the optimized condition (Abo Elsoud et al 2023 ). SSF from fungal cultures provides various advantages over submerged fermentation to manufacture bioactive chemicals in the food, agricultural, and pharmaceutical industries.…”
Section: Sampling and Optimization Of Media For The Production Of Bm ...mentioning
confidence: 99%