2014
DOI: 10.1186/1471-2180-14-3
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Characterization and resuscitation of ‘non-culturable’ cells of Legionella pneumophila

Abstract: BackgroundLegionella pneumophila is a waterborne pathogen responsible for Legionnaires’ disease, an infection which can lead to potentially fatal pneumonia. After disinfection, L. pneumophila has been detected, like many other bacteria, in a “viable but non culturable” state (VBNC). The physiological significance of the VBNC state is unclear and controversial: it could be an adaptive response favoring long-term survival; or the consequence of cellular deterioration which, despite maintenance of certain feature… Show more

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Cited by 81 publications
(80 citation statements)
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“…Intracellular human pathogen L. pneumophila is a bacterial parasite of many species of freshwater protozoa. The VBNC cells of this pathogen were resuscitated in a supportive medium with reactive oxygen scavengers such as sodium pyruvate or glutamate or with cultures of Amoebae castellanii (45). Sodium pyruvate restores the biosynthesis of macromolecules such as DNA and proteins, thereby converting the VBNC cells to a culturable state (46).…”
Section: Resuscitation Of Vbnc Bacteriamentioning
confidence: 99%
“…Intracellular human pathogen L. pneumophila is a bacterial parasite of many species of freshwater protozoa. The VBNC cells of this pathogen were resuscitated in a supportive medium with reactive oxygen scavengers such as sodium pyruvate or glutamate or with cultures of Amoebae castellanii (45). Sodium pyruvate restores the biosynthesis of macromolecules such as DNA and proteins, thereby converting the VBNC cells to a culturable state (46).…”
Section: Resuscitation Of Vbnc Bacteriamentioning
confidence: 99%
“…When exposed to stressful conditions such as starvation and low temperatures, many species of bacteria can enter the VBNC state (Oliver, 2010;Pinto et al, 2015). It has been suggested that the VBNC state is an adaptive strategy for long-term survival of bacteria under unfavorable environmental conditions (Ducret et al, 2014). However, while the ability to enter the VBNC state may be advantageous for bacteria, it poses a risk to public health (Li et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…VBNC bacteria are considered a public health and food safety risk as they are nondetectable by conventional food and water testing methods . Interestingly, VBNC bacteria can be resuscitated by various mechanisms, including the return to favorable conditions , addition of sodium pyruvate which restores biosynthesis of DNA and protein , or coculture of VBNC Legionella pneumophila with amoebae or VBNC Vibrio cholera with eukaryotic cell lines , resulting in a return to a culturable state. Thus, the ability to rapidly and easily identify VBNC pathogenic bacteria is of utmost clinical importance.…”
mentioning
confidence: 99%