2020
DOI: 10.1016/j.smallrumres.2020.106196
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Characterization and typologies of dairy goat farms in the Mediterranean region: A case of Italy and Turkey

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Cited by 8 publications
(5 citation statements)
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“…The farming system was based on intensive/semi-intensive medium to large farms with owned land area. Milk was mostly transformed in-farm and cheese directly sold to consumers [ 31 ]. Anthelmintic treatments were less frequent compared to other European countries [ 32 , 33 , 34 ], confirming what has already been reported in Northern Italy by Lambertz et al [ 4 ], Manfredi et al [ 7 ] and Zanzani et al [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…The farming system was based on intensive/semi-intensive medium to large farms with owned land area. Milk was mostly transformed in-farm and cheese directly sold to consumers [ 31 ]. Anthelmintic treatments were less frequent compared to other European countries [ 32 , 33 , 34 ], confirming what has already been reported in Northern Italy by Lambertz et al [ 4 ], Manfredi et al [ 7 ] and Zanzani et al [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…This result was due to biophysical and socio-economic conditions. Gökdai et al [ 31 ] also revealed that Turkish and Italian goat farms tend to cluster correspondingly to their location.…”
Section: Discussionmentioning
confidence: 99%
“…The cluster analysis (CA) is an unsupervised method used to find sub-groups or “clusters” in a dataset, according to their similarities among variables (i.e., PC) [ 36 ]. It was used in many herd applications in the characterization and classification of farms [ 37 ], usually in terms of their structural [ 27 ], techno-economic [ 13 , 16 , 19 , 38 , 39 ], and socio-economic aspects [ 31 ].…”
Section: Methodsmentioning
confidence: 99%
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“…Considering that addressing heterogeneity depends on the nature of variables used to aggregate farms [55] and the process of variable selection [30,48], we adopted a four-step procedure to classify and characterize farms. First, a set of variables were derived from the literature on farm typology, including farm size, number of dairy cows, number of lactating cows, milk yield, labor intensity, stocking rate, amount of concentrates used, feeding/grazing systems used, herd size, farmer's experience, age at first mating, farmers' age, farm facilities and equipment, farm income, household size, hired labor, keeping animal records, milking frequency, farmer education level, use of artificial insemination, lactation period, and calving interval [37,42,49,50,[56][57][58][59][60][61][62][63].…”
Section: Variable Selectionmentioning
confidence: 99%