1999
DOI: 10.1016/s0168-9452(99)00003-5
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Characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from barley (Hordeum vulgare L.) seedlings and pine (Pinus sylvestris L.) needles

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Cited by 5 publications
(4 citation statements)
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“…Our conclusion appears to be in conflict with the results of Kruzemane and Ievinsh (1999) who report ACC oxidase activity from Pinus syl6estris needles. The maximum ACC oxidase activity that Kruzemane and Ievinsh (1999) reported for extracts of pine needles was 1 nl (g fresh weight) − 1 h − 1 ; this rate represents a level of ethylene production below that measured as background in the present experiments, and approaches levels that are obtained non-enzymatically under similar conditions. The ACC oxidase activity measured in seedlings of specific gymnosperms enables us to identify those orders that contain ACC oxidase and those that do not.…”
Section: Discussioncontrasting
confidence: 99%
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“…Our conclusion appears to be in conflict with the results of Kruzemane and Ievinsh (1999) who report ACC oxidase activity from Pinus syl6estris needles. The maximum ACC oxidase activity that Kruzemane and Ievinsh (1999) reported for extracts of pine needles was 1 nl (g fresh weight) − 1 h − 1 ; this rate represents a level of ethylene production below that measured as background in the present experiments, and approaches levels that are obtained non-enzymatically under similar conditions. The ACC oxidase activity measured in seedlings of specific gymnosperms enables us to identify those orders that contain ACC oxidase and those that do not.…”
Section: Discussioncontrasting
confidence: 99%
“…Thus the two higher orders of gymnosperms (Gnetales, Coniferales) do possess ACC oxidase, but unlike in angiosperms, the enzyme is not active in the leaves. Our conclusion appears to be in conflict with the results of Kruzemane and Ievinsh (1999) who report ACC oxidase activity from Pinus sylvestris needles. The maximum ACC oxidase activity that Kruzemane and Ievinsh (1999) reported for extracts of pine needles was 1 nl (g fresh weight) −1 h −1 ; this rate represents a level of ethylene production below that measured as background in the present experiments, and approaches levels that are obtained non‐enzymatically under similar conditions.…”
Section: Discussioncontrasting
confidence: 99%
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