“…[4][5][6][7][8] They are abundant in nature, occurring in plants, animals, viruses, bacteria, fungi, and insects, and they have various functions, including defense, nutrient digestion, morphogenesis, and pathogenesis. 9) Chitinases found in the stomachs of fish [10][11][12][13] and livers of squids 14,15) have, for instance, been found to degrade chitinous substances ingested as food, and chitinases present in insects and shellfish have been found to degrade chitinous substances in exoskeletons during ecdysis. [16][17][18] In plants, on the other hand, chitinases act as proteins for self-defense against fungal pathogens that contain chitinous substances.…”