2019
DOI: 10.1016/j.pestbp.2019.01.006
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Characterization of 4-hydroxyphenylpyruvate dioxygenases, inhibition by herbicides and engineering for herbicide tolerance in crops

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Cited by 32 publications
(53 citation statements)
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“…In plants, HPPD inhibitors competitively restrain HPPA from chelating to Fe II . The production of plastoquinone is inhibited and phytoene is accumulated when the transformation of HPPA to HGA is interfered with an HPPD inhibitor [9,10]; consequently, plants become severely damage when exposed to sunlight, ultimately resulting in bleaching symptoms followed by necrosis and death [11,12]. Therefore, HPPD inhibitors play important roles in the herbicide industry.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In plants, HPPD inhibitors competitively restrain HPPA from chelating to Fe II . The production of plastoquinone is inhibited and phytoene is accumulated when the transformation of HPPA to HGA is interfered with an HPPD inhibitor [9,10]; consequently, plants become severely damage when exposed to sunlight, ultimately resulting in bleaching symptoms followed by necrosis and death [11,12]. Therefore, HPPD inhibitors play important roles in the herbicide industry.…”
Section: Introductionmentioning
confidence: 99%
“…A considerable number of HPPD inhibiting herbicides have recently been commercialized and applied in the agrochemical industry. These herbicides are mainly divided into three categories: triketones, pyrazoles, and isoxazoles [9,15,16]. Figure 1 shows some HPPD-inhibiting herbicides, namely mesotrione, tefuryltrione, isoxaflutole, topramezone, and pyrasulfotole.…”
Section: Introductionmentioning
confidence: 99%
“…(iii) Conferring herbicide resistance. Many herbicides act by inhibiting essential metabolic enzymes, and mutations that alleviate this inhibition confer resistance [56,57]. Continuous directed evolution has already been used to evolve antibiotic resistance in microbial enzymes [26,27]; this approach could be similarly applied to evolve herbicide-resistant crop enzymes.…”
Section: Future Perspectivesmentioning
confidence: 99%
“…When HPPD is inhibited, the levels of tocopherol and PQ decrease, leading to carotenoid depletion, then leaf bleaching and plant death . Many HPPD‐inhibiting herbicides are now introduced globally for use in the naturally tolerant major grain crops corn ( Zea mays ), rice ( Oryza sativa ) and wheat ( Triticum aestivum ), and in genetically modified (GM) soybean ( Glycine max ) …”
Section: Introductionmentioning
confidence: 99%
“…5,8 Many HPPD-inhibiting herbicides are now introduced globally for use in the naturally tolerant major grain crops corn (Zea mays), rice (Oryza sativa) and wheat (Triticum aestivum), and in genetically modified (GM) soybean (Glycine max). 9 Resistance to HPPD-inhibiting herbicides has thus far only been reported in North America in waterhemp (Amaranthus tuberculatus) and Palmer amaranth (Amaranthus palmeri). 3,10-16 Among these resistant populations, most of them have been selected by HPPD-inhibiting herbicides, with the exception of a Palmer amaranth population.…”
Section: Introductionmentioning
confidence: 99%