Characterization of a Cellulose and Xylose Utilization Bacillus cereus Yc-A1

Zhang, Ying; Zhu, Shuang; Yang, Jing; He, Chunyan; Zhou, Lin

doi:10.2991/aeece-15.2015.157

Proceedings of the International Conference on Advances in Energy, Environment and Chemical Engineering 2015

DOI: 10.2991/aeece-15.2015.157

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Characterization of a Cellulose and Xylose Utilization Bacillus cereus Yc-A1

Ying Zhang¹,

Shuang Zhu²,

Jing Yang³

et al.

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2022

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Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature

Wang

Cai

2022

J Sci Food Agric

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BACKGROUND: Rice straw (RS) is one of the largest sources of lignocellulosic, which is an abundant raw material for biofuels and chemicals. However, the natural degradation of RS under a low temperature environment is the biggest obstacle to returning straw to the field. RESULTS:In the present study, one bacillus strain W118 was isolated. Strain W118 was identified as Bacillus cereus through morphological and physiological characterization and 16S rDNA sequencing. The optimum growth temperature and pH of strain W118 were 20 °C and 6.5, respectively. Simultaneously, it was found that the strain W118 grew well at low temperature, even at a temperature of 4 °C (OD 600 = 1.40 ± 0.01). The decrease of various compositions of RS after the fermentation process at a temperature of 20 °C and 4 °C for 14 days was 27.00 ± 0.02% and 23.70 ± 0.04%, respectively. The composition of RS decreased to 50.71 ± 0.02% after being fermented at 4 °C for 25 days. The results of scanning electron microscopy, Fourier transform infrared spectroscopy and X-ray diffraction of RS showed that the compositions of RS were significant decreased.CONCLUSION: This test suggests that the strain W118 is efficient for degrading RS at low temperature, which has great application potential for straw degradation in a low temperature area.

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Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature

Wang

Cai

2022

J Sci Food Agric

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Characterization of a Cellulose and Xylose Utilization Bacillus cereus Yc-A1

Cited by 1 publication

References 10 publications

Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature

Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature

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