The effects of temperature, salinity and clay particles on the inactivation and decay of the cold-active Bacteriophage 9A, isolated from particle-rich Arctic seawater, were examined using a plating technique to evaluate infectivity (inactivation) and epifluorescence microscopy to measure phage concentrations (decay). Phage 9A was rapidly inactivated over a temperature test range of 25 to 55°C in marine broth (salinity of 36 psu), with half-lives ranging from <10 min at 25°C to ~1 min at 32.5°C and too rapid to measure at ≥35°C, making it among the most thermolabile phages. When salinity was varied at 30°C, the inactivation rates in brackish (21 psu) and briny (161 psu) broth were indistinguishable from that in marine broth (p > 0.20). At the environmentally relevant temperature of -1°C, however, loss of infectivity in briny broth was 3 to 4 times greater than in marine or brackish broth. As commonly observed, viral decay determined microscopically often substantially underestimated loss of infectivity: at 30°C, loss of infectivity exceeded the viral decay rate by approximately 1000-fold, while at -1°C, microscopic counts did not detect any of the losses observed by plaque assay. Under conditions comparable to a winter sea-ice brine inclusion (-12°C and 161 psu), however, plating and microscopy were in substantive agreement, indicating relatively minor losses of 16 to 34% losses over a 5 wk period. Illite, kaolinite or montmorillonite clays had no statistically significant effect on phage inactivation as a function of temperature or salinity, although rates tended to be slower in the presence of the clays. In general, our results emphasize the importance of working with cold-active phages under environmentally-relevant conditions of temperature and salinity. They also imply decay processes that involve viral proteins rather than nucleic acids; as a result, affected viruses may be recalcitrant to reactivation by known host-based repair mechanisms.KEY WORDS: Virus · Phage 9A · Colwellia psychrerythraea 34H · Temperature · Salinity · Clay · Illite · Mackenzie Shelf
Resale or republication not permitted without written consent of the publisherAquat Microb Ecol 45: [31][32][33][34][35][36][37][38][39] 2006 show that cold-active viruses are typically more thermolabile than viruses not capable of cold activity. While the latter tend to survive long exposure (60 min or greater) at 60°C with minimal loss of titer (Olsen et al. 1968), a dramatic reduction in titer of ≥99% is common for cold-active viruses at this or cooler temperatures (reported down to 45°C) within 10 min (Spencer 1955, 1963, Olsen et al. 1968, Wiebe & Liston 1968, Kulpa & Olsen 1971, Whitman & Marshall 1971, Delisle & Levin 1972. If associated with greater flexibility in viral proteins, as seen in cold-active enzymes (Feller & Gerday 2003), this increased lability could be an adaptive trait in environments of low thermal energy, for example, facilitating viral interaction with cell-surface receptor(s) or nucleic acid injection.By further ana...