“…Thus, its role in the N,N-methylation remains unclear and is currently under study. D-Amino acids provide a wide variety of properties to lanthipeptides [28] and are introduced by modifying the genetically encoded L-Ser and L-Thr into Dha and Dhb, which are subjected to a diastereoselective hydrogenation to finally incorporate D-Ala and D-Abu, respectively [15,27]. This reaction is carried out by dehydrogenases generically called LanJ [15], which are divided into zinc-dependent dehydrogenases (LanJ A ), which can only hydrogenate Dha, and flavin-dependent dehydrogenases (LanJ B ) able to reduce both Dha and Dhb [29,30].…”