1982
DOI: 10.1128/iai.38.3.993-1002.1982
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Characterization of a Galactose-Specific Lectin from Actinomyces viscosus by a Model Aggregation System

Abstract: A simple model system has been developed in which lectin-mediated aggregation of glycoprotein-coated beads can be monitored by following the decrease in light scattering at 650 nm. Aggregation has been characterized with the lectin of Actinomyces viscosus T14V. Its dependence on pH, temperature, and stirring rate was examined, and the number of bacterial cells in relation to the number of latex beads resulting in optimal aggregation was established. This system has the advantage of permitting the study of a si… Show more

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Cited by 26 publications
(19 citation statements)
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“…The phenomenon of coaggregation between oral bacteria has been shown by a number of investigators to involve cell surface receptors (2,3,6,11). We chose to investigate bacteriophages as a potential tool for studying the structural components involved in coaggregations.…”
Section: Discussionmentioning
confidence: 99%
“…The phenomenon of coaggregation between oral bacteria has been shown by a number of investigators to involve cell surface receptors (2,3,6,11). We chose to investigate bacteriophages as a potential tool for studying the structural components involved in coaggregations.…”
Section: Discussionmentioning
confidence: 99%
“…These findings may reflect subtle differences in the affinity and fine specificity of the lectin combining sites (25) or in the regulation of fimbria-tion by environmental factors. Since the unmasking of receptors on mammalian cells by neuraminidase significantly enhances bacterial adherence (1,10,16,21,33), the production of this enzyme by bacteria and the susceptibility of various mammalian cells to neuraminidase represent other variables that could influence binding of the fimbrial lectin to different tissue surfatces. Thus, further studies may well reveal additional molecular determinants that influence the in vivo distribution of A. naeslundii, A. viscosus, and other oral bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Lectins-carbohydrate-targeting proteins via specific sugar recognition-are a good example of adhesins that are synthesized by the cells for this purpose. Interestingly, lectins are often located on the tip or in the subunit of fimbriae or pili, rendering these appendages more mechanistically powerful in bacterial adhesion (Heeb et al, 1982).…”
Section: Introductionmentioning
confidence: 99%