1991
DOI: 10.1515/cclm.1991.29.8.499
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Characterization of a Gelatinase from Human Rheumatoid Synovial Fluid Cells

Abstract: Summary:A metalloproteinase with a specificity for gelatin was isolated from serum-free medium of cultures of rheumatoid synovial fluid. The enzyme showed all the properties of a leukocyte gelatinase. In addition to gelatin this proteinase cleaved the synthetic Substrate dinitrophenyl-Pro-Gln-Gly-Ile-Ala-Gly-Gln-jD-Arg (Dnp-peptide) rapidly, while casein was a müch poorer Substrate. This proteinase showed no enzymatic activity against collagen type I, was secreted in a latent form and could be activated by try… Show more

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Cited by 4 publications
(6 citation statements)
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“…Several previous studies report that MMP-9 is unable to digest native collagen I [5,6,18,19,23]. In two of these [19,23], the precise assay conditions are not described and it is therefore difficult to compare these findings with the data reported here. Aimes and Quigley [5], Konttinen et al [6] and Murphy et al [18] performed assays at either 22 or 25°C and reported no digestion at these temperatures, in agreement with the findings of this study.…”
Section: Discussionmentioning
confidence: 54%
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“…Several previous studies report that MMP-9 is unable to digest native collagen I [5,6,18,19,23]. In two of these [19,23], the precise assay conditions are not described and it is therefore difficult to compare these findings with the data reported here. Aimes and Quigley [5], Konttinen et al [6] and Murphy et al [18] performed assays at either 22 or 25°C and reported no digestion at these temperatures, in agreement with the findings of this study.…”
Section: Discussionmentioning
confidence: 54%
“…Several previous studies report that MMP‐9 is unable to digest native collagen I [5,6,18,19,23]. In two of these [19,23], the precise assay conditions are not described and it is therefore difficult to compare these findings with the data reported here. Aimes and Quigley [5], Konttinen et al .…”
Section: Discussionmentioning
confidence: 61%
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“…The activator was much less active than trypsin in the proteolysis of casein and gelatin. However, although trypsin is a potent activator for polymorphonuclear leukocyte progelatinase (16), the stromelysin activator is about 30 times more efficient. The activator displays a similar efficiency in the activation of polymorphonuclear leukocyte collagenase, while the fibroblast M T 72 000 progelatinase is not a substrate for the activator.…”
Section: Discussionmentioning
confidence: 99%