2007
DOI: 10.1111/j.1574-6968.2007.00739.x
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Characterization of a mutation in the acetolactate synthase ofBacillus subtilisthat causes a cold-sensitive phenotype

Abstract: The Bacillus subtilis laboratory strain JH642 shows a cold-sensitive phenotype after a temperature shift from 37 to 15 degrees C in comparison to wild type strain MR168. A mutation in the acetolactate synthase complex IlvBH was found to be partially responsible for this growth defect after cold shock. Via DNA sequencing, genetic and biochemical studies, this defect was characterized, which entails a substitution of two adenines to guanines in the ilvB gene. This results in an amino acid substitution from lysin… Show more

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Cited by 9 publications
(10 citation statements)
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References 27 publications
(37 reference statements)
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“…subtilis strain AG174, our stock of strain JH642 (1). This widely used strain contains known point mutations conferring auxotrophy for tryptophan and phenylalanine and cold sensitivity (2, 3). We also report the sequence of AG1839 (also known as KPL69), a derivative of AG174 used in studies of replication initiation (4).…”
Section: Genome Announcementmentioning
confidence: 99%
“…subtilis strain AG174, our stock of strain JH642 (1). This widely used strain contains known point mutations conferring auxotrophy for tryptophan and phenylalanine and cold sensitivity (2, 3). We also report the sequence of AG1839 (also known as KPL69), a derivative of AG174 used in studies of replication initiation (4).…”
Section: Genome Announcementmentioning
confidence: 99%
“…Osmoprotection and heat stress protection growth assays were conducted with B. subtilis wild-type laboratory strain JH642 and mutant derivatives thereof (Table 1). Cold stress protection growth assays, on the other hand, were conducted with B. subtilis laboratory strain 168 and mutant derivatives thereof (Table 1), since strain JH642 carries a mutation in the acetolactate synthase gene that confers a cold-sensitive growth phenotype (49). B. subtilis strains were routinely cultivated in Spizizen's minimal medium (SMM) with 0.5% (wt/vol) glucose as the carbon source, 15 mM (NH 4 ) 2 SO 4 as the nitrogen source, and L-tryptophan (20 mg liter Ϫ1 ) and L-phenylalanine (18 mg liter Ϫ1 ) to satisfy the auxotrophic requirements of B. subtilis strains JH642 (trpC2 pheA1) and 168 (trpC2), respectively (Table 1).…”
Section: Methodsmentioning
confidence: 99%
“…168 was generated by mutagenic X-rays and UV treatment of the wild type B. subtilis (Marburg) strain [2], resulting in the requirement for externally added tryptophan for growth, and the inability to produce a secreted antibiotic surfactin, due to mutations in the genes trpC and sfp , respectively [5]. Another broadly studied strain JH642 [6] which was obtained by multiple gene exchange experiments ([7], and James Hoch, personal communication) further differs from 168, including mutations in the genes pheA and ilvB that lead to phenylalanine requirement and cold sensitivity, respectively [8]. On the other hand, some laboratory strains (such as NCIB 3610 and SMY) do not have these phenotypes and are proposed to be true wild type strains.…”
Section: Introductionmentioning
confidence: 99%