2020
DOI: 10.1094/pdis-09-19-1925-re
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Characterization of a New Orthotospovirus from Chilli Pepper in Yunnan Province, China

Abstract: Chilli pepper (Capsicum annuum L.) is one of the most important crops in Yunnan Province, China. An orthotospovirus isolate 14YV855 was isolated from a diseased chilli pepper plant exhibiting yellow ringspots and necrosis on leaves in Shiping County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province in 2014. The complete genome sequence of 14YV855 was determined. The small, medium, and large RNAs are 3,428, 4,781, and 8,917 nucleotides long, respectively. The complete nucleocapsid (N) protein of 14YV85… Show more

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Cited by 12 publications
(10 citation statements)
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“…The orthotospoviruses isolated from Yunnan belonged to four phylogenetic clades, with the majority (seven species) belonging to the WSMoV clade. Three new Orthotospovirus species were first reported in Yunnan: TZSV (Dong et al, 2008), hippeastrum chlorotic Chen et al, 2006, 2007, Chen et al, 2012aZheng et al, 2008;Huang et al, 2010;Yin et al, 2015;Sun et al, 2018 Adam et al, 1993;Zhang et al, 1998Zhang et al, , 2017Liu et al, 2010;Ren et al, 2014;Zheng et al, 2015b;Gao et al, 2016Gao et al, , 2020Jie et al, 2017;Sun et al, 2017;Zhu et al, ringspot orthotospovirus (HCRV; Dong et al, 2013), and chili yellow ringspot virus (CYRSV; Zheng et al, 2020). TSWV and TZSV were the dominant species, based on disease epidemics and severity (Zhang et al, 2016).…”
Section: Occurrence and Geographical Distributionmentioning
confidence: 99%
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“…The orthotospoviruses isolated from Yunnan belonged to four phylogenetic clades, with the majority (seven species) belonging to the WSMoV clade. Three new Orthotospovirus species were first reported in Yunnan: TZSV (Dong et al, 2008), hippeastrum chlorotic Chen et al, 2006, 2007, Chen et al, 2012aZheng et al, 2008;Huang et al, 2010;Yin et al, 2015;Sun et al, 2018 Adam et al, 1993;Zhang et al, 1998Zhang et al, , 2017Liu et al, 2010;Ren et al, 2014;Zheng et al, 2015b;Gao et al, 2016Gao et al, , 2020Jie et al, 2017;Sun et al, 2017;Zhu et al, ringspot orthotospovirus (HCRV; Dong et al, 2013), and chili yellow ringspot virus (CYRSV; Zheng et al, 2020). TSWV and TZSV were the dominant species, based on disease epidemics and severity (Zhang et al, 2016).…”
Section: Occurrence and Geographical Distributionmentioning
confidence: 99%
“…There are currently 30 Orthotospovirus species known worldwide, comprising 11 definitive species (written in italics) and 19 tentative species (written in upright letters) ( Figure 2A ; International Committee on Taxonomy of Viruses Executive Committee [ICTVEC], 2020 ; Zheng et al, 2020 ). Orthotospoviruses can be divided into five phylogenetic clades based on the amino acid sequence of nucleocapsid (N) protein ( Figure 2A ), namely the tomato spotted wilt orthotospovirus (TSWV) clade, watermelon silver mottle orthotospovirus (WSMoV) clade, soybean vein necrosis-associated orthotospovirus (SVNV) clade, iris yellow spot orthotospovirus (IYSV) clade, and groundnut yellow spot orthotospovirus (GYSV) clade ( Peng et al, 2011 ; Oliver and Whitfield, 2016 ).…”
Section: Diversity and Evolutionary Relationshipsmentioning
confidence: 99%
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“…Tomato spotted wilt orthotospovirus (TSWV) and Hippeastrum chlorotic ringspot orthotospovirus (HCRV) are orthotospoviruses that are transmitted by thrips (Thysanoptera) and are able to infect over 900 kinds of plant species within more than 90 families [2,3]. TSWV, Impatiens necrotic spot orthotospovirus (INSV) [4], Groundnut ringspot orthotospovirus (GRSV) [5], Watermelon silver mottle orthotospovirus (WSMoV), Tomato chlorotic spot orthotospovirus (TCSV) [6], Groundnut bud necrosis orthotospovirus (GBNV) [5], Pepper necrotic spot orthotospovirus (PNSV), Pepper chlorotic spot orthotospovirus (PCSV), Capsicum chlorosis orthotospovirus (CaCV) [7], Alstroemeria necrotic streak orthotospovirus (ANSV) [8], and Chilli yellow ringspot orthotospovirus (CYRSV) [9] can infect peppers, causing pepper leaf chlorosis, necrosis, concentric rings, necrotic spots, and pepper fruit deformity, which seriously affect yield and quality [10].…”
Section: Introductionmentioning
confidence: 99%