“…However, while the relationship between cholesterol levels [TC and its subcomponents: low-density lipoprotein (LDL), high-density lipoprotein (HDL), and triglycerides (TGs)] and cognitive functions has been extensively studied, the findings have been largely inconsistent. For example, while some studies have found higher TC and/or higher LDL was associated with poorer cognitive performance (Yaffe et al, 2002;Carlsson et al, 2009;Sparks et al, 2010;Meusel et al, 2017) or a higher risk of dementia such as Alzheimer's disease (AD) (Kivipelto et al, 2005;Hayden et al, 2006;Solomon et al, 2009), others have found no such effects (Mielke et al, 2010), or even the opposite pattern, i.e., higher TC and/or higher LDL levels were associated with better cognitive performance (Elias et al, 2005;West et al, 2008;van den Kommer et al, 2012;Aine et al, 2014;Lv et al, 2016) or lower risk of dementia/cognitive decline (Mielke et al, 2005;Reitz et al, 2005Reitz et al, , 2010van den Kommer et al, 2009). In addition, although many studies have suggested that HDL is positively correlated with cognitive functions (van den Kommer et al, 2012;Elias et al, 2014) and high HDL level is associated with reduced risk of future dementia (Reitz et al, 2010;Ancelin et al, 2013), exceptions can be found (Ancelin et al, 2014), in addition to null findings in many other studies.…”