2017
DOI: 10.1016/j.fm.2017.07.004
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Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils

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Cited by 73 publications
(48 citation statements)
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“…The endolysin E-LM12 demonstrated capability to lyse all the Staphylococcus strains tested, including CoNS. These results are in agreement with other studies that report that Staphylococcus phage endolysins present a broad lytic activity covering all the Staphylococcus genus and commonly their spectrum is similar to the one from their CBD 56,63 . Also, the amino acid sequence of E-LM12 is very conserved, being closely related to several staphylococcal endolysins, namely LysK, which was described to be effective against S. aureus and CoNS 64 .…”
Section: Discussionsupporting
confidence: 93%
“…The endolysin E-LM12 demonstrated capability to lyse all the Staphylococcus strains tested, including CoNS. These results are in agreement with other studies that report that Staphylococcus phage endolysins present a broad lytic activity covering all the Staphylococcus genus and commonly their spectrum is similar to the one from their CBD 56,63 . Also, the amino acid sequence of E-LM12 is very conserved, being closely related to several staphylococcal endolysins, namely LysK, which was described to be effective against S. aureus and CoNS 64 .…”
Section: Discussionsupporting
confidence: 93%
“…The lytic activity was calculated after 40 min as follows: {ΔOD 600 test (endolysin added)-ΔOD 600 control (buffer only)}/initial OD 600 . Antimicrobial spectrum was tested by plate lysis assay as previously described [ 16 ]. In brief, 10 μL of diluted endolysin in reaction buffer (32 μM; final concentration) was spotted onto a freshly prepared bacterial lawn on BHI agar plates.…”
Section: Methodsmentioning
confidence: 99%
“…Based on the above observations, depolymerase activity may have remained functional at 4 C in order to support bacteriophage infection. Previously, a well-characterized bacteriophage endolysin has demonstrated activity at refrigeration temperature (4 C; Chang, Kim, & Ryu, 2017), however, confirmation of depolymerase activity at this temperature would require further investigation. To the best of our knowledge, this is the first study to examine the efficacy of bacteriophage (with low MOI of 10 2 ) to control C. jejuni on refrigerated mutton and chicken meat in Malaysia.…”
Section: Bacteriophage Application In Mutton and Chicken Meatmentioning
confidence: 99%