It was demonstrated that mycoplasmas, gram-negative bacteria, and certain gram-positive bacteria share a similar protein antigen with a molecular weight ranging from 42,000 to 48,000. Western blotting (immunoblotting) with an antibody specific to a 43-kDa membrane protein of Mycoplasma fermentans showed the existence of this protein antigen in all Mycoplasma spp. tested (14 species), Acholeplasma laidlawii (1 strain), and gram-negative bacteria (8 species) but only in Staphylococcus aureus of four gram-positive species tested. Neither Ureaplasma urealyticum nor mammalian cell cultures showed any cross-reactions with this antibody. These proteins were found in both cytoplasmic and membrane fractions of mycoplasma cells but were not exposed on the surface of mycoplasmal or bacterial cells.In the course of studies on the characterization of membrane proteins of Mycoplasma hominis (8), a specific antibody directed against a 45-kDa membrane protein, which is one of the major membrane-associated proteins of M. hominis, showed strong cross-reactions with membrane-associated proteins of about 42 to 48 kDa of some Mycoplasma species. The cross-reactivity of a specific antibody against a 43-kDa membrane protein of M. fermentans with some mycoplasmal and bacterial strains was investigated. The cross-reactive antigen (referred to as the 45,000-molecularweight [45K] protein), with an apparent molecular weight of 42,000 to 48,000, deprnding on the species, was found in all Mycoplasma spp. and gram-negative bacteria tested and in Staphylococcus aureus, which is a gram-positive bacterium. Although the function and localization of the 45K protein in these microorganisms have not been established, the results of Western blots (immunoblots) of mycoplasmas, bacteria, and mammalian cell cultures with the antibody specific to the 45K protein of M. fermentans are reported here.The mycoplasmal and bacterial strains used are listed in Table 1. Mycoplasma spp. and Acholesplasma laidlawii were grown in a glucose or arginine broth medium consisting of 2.1% (wt/vol) PPLO broth base (Difco), 10% (vol/vol) horse serum, 0.002% (wt/vol) phenol red, and either 0.25% (wt/vol) glucose (glucose broth) or 0.25% (wt/vol) arginine monohydrochloride (arginine broth). The final pHs of the glucose and arginine broths were adjusted to 7.7 and 7.1, respectively. Ureaplasma urealyticum was cultured in Shepard fluid medium U-9 modified to contain only 5% (vol/vol) horse serum (10).Bacterial strains were cultured in brain heart infusion broth (Difco) at 31°C for 10 h. Mycoplasmas grown in 1 liter of each growth medium at 37°C were centrifuged (16,000 x g for 40 min) when their pHs began to change. The cell pellets were suspended in 200 ml of phosphate-buffered saline (PBS; pH 7.2) and centrifuged at 16,000 x g for 40 min. The pellets were washed twice by centrifugation, resuspended in a minimal amount of PBS, sonicated at 20 kHz for 3 min, and stored frozen at -30°C until used. Frozen mycoplasma stocks were thawed and centrifuged at 100,000 x g for 60 min, th...