2006
DOI: 10.4314/bjt.v14i1.15405
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Characterization of agriculture-related land degradation in eastern and western parts of Botswana

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Cited by 4 publications
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“…Botswana has no confirmed estimate of the national extent of degraded lands as results from various studies vary considerably due to differences in methods and scales of assessment (Foster, 2006). Kayombo et al (2005) put LD affected land in Botswana at 69%. Using a three-point nominal scale (low, moderate, severe) to rate LD indicators, Sebego, Atlhopheng, Chanda, Mulale, and Mphinyane (2019) found moderate to severe degradation in high utilization areas due to soil degradation and vegetation structure change in Boteti, north-central Botswana.…”
Section: Introductionmentioning
confidence: 99%
“…Botswana has no confirmed estimate of the national extent of degraded lands as results from various studies vary considerably due to differences in methods and scales of assessment (Foster, 2006). Kayombo et al (2005) put LD affected land in Botswana at 69%. Using a three-point nominal scale (low, moderate, severe) to rate LD indicators, Sebego, Atlhopheng, Chanda, Mulale, and Mphinyane (2019) found moderate to severe degradation in high utilization areas due to soil degradation and vegetation structure change in Boteti, north-central Botswana.…”
Section: Introductionmentioning
confidence: 99%
“…Use of unsustainable farming techniques has led to land degradation which can be revealed by poor yields. The findings of the Desert Margin Programme indicated a deterioration of soil quality, both in terms of nutrient depletion and poor physical properties for cultivated soils in comparison to the virgin soil, as a result of continuous cultivation [2]. Although the impact of cultivation is known to cause soil nutrient loss worldwide, the magnitude of the change in the study area is not known.…”
Section: Introductionmentioning
confidence: 93%
“…Population explosion, deforestation, unsustainable agricultural cultivation, and overgrazing are among the main factors causing soil erosion hazards. A study by Kayombo et al [4] observed that the deterioration of soil quality, in terms of nutrient depletion and poor physical properties for cultivated as compared to virgin soils was a result of continuous cultivation. The average crop yield from a piece of land in Botswana is very low mainly due to soil fertility decline associated with removal of topsoil by erosion.…”
Section: Introductionmentioning
confidence: 99%