2012
DOI: 10.1002/jms.2029
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Characterization of amino acid‐derived betaines by electrospray ionization tandem mass spectrometry

Abstract: Betaines belong to the naturally occurring osmoprotectants or compatible solutes present in a variety of plants, animals and microorganisms. In recent years, metabolomic techniques have been emerging as a fundamental tool for biologists because the constellation of these molecules and their relative proportions provide with information about the actual biochemical condition of a biological system. Therefore, identification and characterization of biologically important betaines are crucial, especially for meta… Show more

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Cited by 25 publications
(14 citation statements)
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“…So it is important to study the mass spectral characterization of dimethyl derivatives of all the amino acids. In the previous study, we have characterized all the amino acid derived betaines. The present study mainly focused on structural characterization of N , N ‐dimethyl amino acids by MS/MS and high‐resolution mass spectrometry (HRMS) analyses under ESI conditions.…”
Section: Introductionsupporting
confidence: 85%
“…So it is important to study the mass spectral characterization of dimethyl derivatives of all the amino acids. In the previous study, we have characterized all the amino acid derived betaines. The present study mainly focused on structural characterization of N , N ‐dimethyl amino acids by MS/MS and high‐resolution mass spectrometry (HRMS) analyses under ESI conditions.…”
Section: Introductionsupporting
confidence: 85%
“…The mixture was stirred on a magnetic stirrer at room temperature and 75 µL of iodomethane (171 mg, 1.2 mmole) added (Aurelio et al 2004; Naresh Chary et al 2012). The vial was loosely capped and the mixture stirred overnight at room temperature in the dark.…”
Section: Methodsmentioning
confidence: 99%
“… 33 The fragmentation of TMO, TML, and betaine ( Figure S-5B–E ), is consistent with reported fragmentation of betaine analogs. 34 …”
Section: Resultsmentioning
confidence: 99%