“…This harmful effect acts in a time‐dependent manner and can be due to the direct effect of crude collagenase on cells and not some degraded components produced during the enzymatic digestion of connective tissue because the same pattern of cell death was observed in in vitro established dermal fibroblasts, which revealed that extracellular matrix is not only the target of crude collagenase but may also directly influence some molecules such as membranous collagen present on the cell surface, thus leading to a higher rate of death among cells with a longer time of incubation with this enzyme. Also, regarding the presence of other components in crude collagenase (nonspecific proteases, clostripain, neutral protease, aminopeptidase activities, and trypsin), it is possible that some of them, such as proteases, have a detrimental effect on cell survival 24–29. However, as protease accelerates tissue dissociation, it should be considered as a double‐edged sword that can damage cells subsequent to prolonged exposure to crude collagenase 30.…”