2020
DOI: 10.1007/s12010-020-03380-0
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of an L-Arabinose Isomerase from Bacillus velezensis and Its Application for L-Ribulose and L-Ribose Biosynthesis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 54 publications
0
1
0
Order By: Relevance
“…This would include the conversion of maltose to maltitol. Production of L-ribulose would, however, suggest a microbial and enzymatic conversion [49]. Similarly the formation of inositol happens through enzymatic phosphorylation of glucose to glucose phosphate (see the residues in Figure 9) followed by isomerisation of glucose phosphate to inositol-phosphate and finally dephosphorylation to inositol [50].…”
Section: Sugarsmentioning
confidence: 99%
“…This would include the conversion of maltose to maltitol. Production of L-ribulose would, however, suggest a microbial and enzymatic conversion [49]. Similarly the formation of inositol happens through enzymatic phosphorylation of glucose to glucose phosphate (see the residues in Figure 9) followed by isomerisation of glucose phosphate to inositol-phosphate and finally dephosphorylation to inositol [50].…”
Section: Sugarsmentioning
confidence: 99%