Characterization of Anthocyanins in Caucasian Blueberries (<i>Vaccinium arctostaphylos</i> L.) Native to Turkey

Lätti, Anja K.; Kainulainen, Pirjo; Hayırlıoğlu-Ayaz, Sema; Ayaz, Faik Ahmet; Riihinen, Kaisu R.

doi:10.1021/jf9005627

Cited by 53 publications

(42 citation statements)

References 30 publications

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“…There are hundreds of different anthocyanins in red wine [20,21]. However, the 3-Oglucosides, malvidin, delphinidin, petunidin, peonidin (Pn), pelargonidin, and cyaniding (Figure 2), are the most frequently detected in grapes [22,23].…”

Section: Anthocyanin Identificationmentioning

confidence: 99%

Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth

Niu

Hao

et al. 2016

Biotechnology & Biotechnological Equipment

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Anthocyanins are natural pigments that exhibit a wide range of protective effects with potential benefits for human health related to their antioxidant activities. Grape berries are rich anthocyanins, and these compounds have considerable influence on wine quality. However, these pigments are known to only be present in coloured grape berries. In the present study, we investigated three distinctive grapes, in which only a few reports of mutant strains on the skin colour of the grape berry were reported. Anthocyanin and non-anthocyanin phenolic profiles of grape berry skin, pulp, and seeds at different growth stages were analysed using high performance liquid chromatography of flight mass spectrometry (HPLC-ESI-MS/MS). Meanwhile, grape antioxidant properties were evaluated at growth stages, including the early stage, veraison, and mature stage. The results showed that some anthocyanins contents, such as malvidin 3-Oglucoside, are significantly different between white skin grapes and their corresponding coloured genotypes, with high content in coloured but not in white skin grapes. However, other anthocyanins, such as delphinidin 3-O-glucoside, showed no significant differences between white skin grapes and their corresponding coloured genotypes. Moreover, non-anthocyanin phenolic profiles and antioxidant properties, except cultivars Pinot Blanc and Pinot Noir, showed no significant differences between white skin grapes and their corresponding coloured genotypes at any growth stage, including the pulp and seeds. However, significant differences were noted between different cultivars, for example, white-ciputao and Pinot Noir, Pinot Blanc and Muscat Rouge, and coloured-ciputao and Muscat Blanc, showing that the antioxidant capacity was not always in correlation with skin colour of grape berries.

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Section: Anthocyanin Identificationmentioning

confidence: 99%

Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth

Niu

Hao

et al. 2016

Biotechnology & Biotechnological Equipment

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“…vitis-idaea (fruit) [22] V. angustifolium (fruit) [103,104] V. virgatum = V. ashei (fruit) [63] V. corymbosum (leaves) [95] V. darrowii (fruit) [109] V. myrtillus (fruit) [21,62] V. arctostaphylos (leaves) [111] V. uliginosum (fruit) [23,66] V. vitis-idaea (fruit) [70] V. intermedium (fruit) [68] O--L-rhamnoside ( three conjugated components consisting of a flavonol, sugar, and carboxylic acid (benzoic or hydroxycinnamic acids). This is also the first report identifying quercetin-3-arabinoside in both furanose and pyranose forms in cranberry [69].…”

Section: Myrtillus (Fruit) [57]mentioning

confidence: 99%

Anthocyanins and Flavonoids of Vaccinium L.

Su¹

2012

TOPHARMCJ

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Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a wide range of compounds such as anthocyanins, flavonoids, chromones, coumarins, lignans, benzoic acids, iridoids, sterols, and triterpenoids, but is best known for the production of anthocyanins and flavonoids. Extracts and isolates of anthocyanins and flavonoids from Vaccinium fruits or leaves showed antioxidative, anti-inflammatory, antitumor, antiviral, vasoprotective, and antifungal activities. To data, more than 116 anthocyanins and flavonoids compounds have been isolated and identified primarily from the fruits or leaves of Vaccinium. This article reviews phytochemistry and pharmaceutical properties of these compounds.

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“…However, studies focusing on applying a single HPLC-UV-MS method to relatively larger number of Ericaceae plants are nonexisting. In addition, due to the therapeutic, edible and ornamental potentials of a large number of Ericaceae species, most of the phytoanalytical work has been on the phenolics, anthocyanins and tannins present in the fruits while the leaves have been poorly studied (Gu et al, 2002;Wu and Prior, 2005;Lätti et al, 2009). Among a few studies on Ericaceae leaves, Lhuillier et al (2007) attempted the analysis of phenolics among two populations of Agauria salicifolia collected in Madagascar using HPLC-DAD-ESI/MS/MS.…”

Section: Introductionmentioning

confidence: 99%

A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations

Saleem

Harris

Asim

et al. 2010

Phytochemical Analysis

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ABSTRACT:Introduction -Ericaceae medicinal plants are traditionally used by the Eeyou Istchee Cree and other northern peoples of North America to treat type 2 diabetic symptoms. Because of the importance of phenolics as potential cures for degenerative diseases including type 2 diabetes, an analytical method was developed to detect them in the leaf extracts of 14 Ericaceae plants. Objective -To develop an optimised method which is applicable to a relatively large number of Ericaceae plants using their leaf extracts. For this purpose phenolics with a wide range of polarity, including a glucosylated benzoquinone, two phenolic acids, three fl avanols, a fl avanone, a fl avone and fi ve fl avonols, were included in this study. Methodology -Characterisation of phytochemicals in extracts was undertaken by automated matching to the UV spectra to those of an in house library of plant secondary metabolites and the authentication of their identity was achieved by reversed phase-high-performance chromatography-diode array detection-atmospheric pressure chemical ionisation/mass selective detection. Results -Twenty-six phenolics were characterised within 26 min of chromatographic separation in 80% ethanol extracts of 14 Ericaceae plants. The calibration curves were linear within 0.5-880 μg/g dry mass of the plant with regression values better than 0.995. The limits of detection ranged from 0.3 for μg/mL for (+)-catechin to 2.6 μg/mL for chlorogenic acid. This is a fi rst study dealing with relatively large number of Ericaceae extracts and is applicable to other plants of same family.

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Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey

Cited by 53 publications

References 30 publications

Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth

Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth

Anthocyanins and Flavonoids of Vaccinium L.

A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations

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