“…It is apparent from the kinetic curves that the maximum reduction in surface tension at both concentrations studied is higher for the modified than for the native proteins. Thus, at concentrations of 0.1 mg/ml after 23 h the observed surface tension for 9C 8 -, 25C 8 -, and 25C 16 -IgG, is about 48 mN/m, whereas for the native IgG it is about 51 mN/m. Moreover, it appears that the modified proteins adsorb faster than the native IgG: for native IgG at 0.1 mg/ml, 6 h are required to lower the surface tension to 53 mN/m, compared to 3 h and to 20 min in the case of C 8 -and C 16 -modified IgGs, respectively.…”