2002
DOI: 10.1034/j.1399-302x.2002.170304.x
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Characterization of binding and utilization of hemoglobin by Prevotella nigrescens

Abstract: The ability of Prevotella nigrescens to utilize and bind to hemoglobin was investigated. Growth studies showed that P. nigrescens was able to utilize hemoglobin efficiently as an iron source. Binding of P. nigrescens to hemoglobin was demonstrated by dot blot assay. Heat and trypsin treatments of the bacteria led to a decrease in activity. Globin gave nearly complete inhibition of activity. Additionally, lactoferrin partially inhibited activity. In contrast, transferrin, cytochrome C and catalase exerted littl… Show more

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Cited by 6 publications
(3 citation statements)
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“…The strongest binding activity was observed at pH 5.0. Similar pH-dependent hemoglobin-binding activity has also been documented in other periodontal pathogens, such as Porphyromonas gingivalis [16,18], Prevotella nigrescens [19] and Actinobacillus actinomycetemcomitans [20]. Hemoglobin displays conformational changes depending on oxygenation state.…”
Section: Resultssupporting
confidence: 58%
“…The strongest binding activity was observed at pH 5.0. Similar pH-dependent hemoglobin-binding activity has also been documented in other periodontal pathogens, such as Porphyromonas gingivalis [16,18], Prevotella nigrescens [19] and Actinobacillus actinomycetemcomitans [20]. Hemoglobin displays conformational changes depending on oxygenation state.…”
Section: Resultssupporting
confidence: 58%
“…The strongest binding activity was observed at pH 5.0. Similar pH‐dependent hemoglobin‐binding activity has also been documented in other periodontal pathogens, such as Porphyromonas gingivalis [16,18], Prevotella nigrescens [19] and Actinobacillus actinomycetemcomitans [20]. Hemoglobin displays conformational changes depending on oxygenation state.…”
Section: Resultssupporting
confidence: 58%
“…According a report of HbBP of P. nigrescens [22], it was also active in low pH buffers than at higher pH. Its activity was resistant to heating at 60°C for 10 min, but obvious decrease was observed heating at 80°C.…”
Section: Discussionmentioning
confidence: 98%