Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil

Abbas, Ali; Anwar, Farooq; Ahmad, Naveed; Shahid, Muhammad; Al-Mijalli, Samiah Hamad; Yaseen, Muhammad; Farooq, Sidra; Iqbal, Munawar

doi:10.1177/15593258221130749

Cited by 11 publications

(4 citation statements)

References 49 publications

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“…These findings revealed a marked influence of the method applied on the composition of the minor compounds [ 71 ]. Abbas et al [ 75 ] reported coriander aerial parts essential oil yield isolated by hydrodistillation was a little higher than the extract obtained by supercritical fluid extraction. However, when compared to the essential oil obtained by hydrodistillation, the extract obtained by supercritical fluid extraction had a higher biological potential due to the presence of a larger number of bioactive compounds.…”

Section: Resultsmentioning

confidence: 99%

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Póvoa,

Farinha,

Lopes

et al. 2024

Foods

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Coriander is a medicinal and aromatic plant (MAP) traditionally cultivated and used in Alentejo, Portugal. However, few publications are available about its ethnobotanical applications. Four independent ethnobotanical surveys were carried out: throughout the region (2002–2003), in three villages (2013), and in city markets (2007 and 2022). Coriander was the most common fresh cultivated MAP (75% of the total area) and also the most representative MAP fresh herb in city markets. The leaves, mostly, were used fresh or frozen or transformed in piso. Some of the recipes have agro-industrial potential, such as piso and aromatized olive oil. Coriander essential oils (EOs) were isolated by hydrodistillation from aerial parts with inflorescence emergence (APIs) and from fruits, and fatty acids (FA) by solvent extraction from the fruits. Gas chromatography and gas chromatography-mass spectrometry analysis showed EOs dominated by n-decanal (21–24%), 2-trans-decenal (12–18%) and n-nonane (10–17%) in APIs, and linalool dominance (73–78%) in the fruits. Petroselinic acid (32–55%) was the dominant fatty acid. A literature survey on conventional and nonconventional extraction techniques showed a constancy in the dominant compounds isolated, highlighted piso as a home-made green-extraction procedure, but also reflected the relevance of coriander as a MAP with diverse industrial potential uses.

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Section: Resultsmentioning

confidence: 99%

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Póvoa,

Farinha,

Lopes

et al. 2024

Foods

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“…Additionally, the EO from coriander stems revealed that phytol (61.86%) was the primary component present 101 . EOs from coriander leaves that were extracted using two different procedures and had linalool as the primary component (51.32% and 61.78%, respectively) were analyzed by GC-MS 102 .…”

Section: Discussionmentioning

confidence: 99%

Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions

Alkharpotly,

Abd-Elkader,

Salem

et al. 2024

Sci Rep

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The application of natural extracts to vegetable plants can increase production, optimize nutrient and water uptake, and mitigate the effects of stress on vegetable plants by enhancing primary and secondary metabolism. In this study, Acacia saligna (Labill.) H.L.Wendl. fruit aqueous extract (FAE) was applied as a foliar application to assess and demonstrate its effects on growth, productivity, and phytochemicals of coriander (Coriandrum sativum L.) plants. A. saligna FAE (2%, 4%, and 6%), each combined with 50% of the recommended dose of N fertilizer was applied to coriander plants over the course of two successive seasons in the field. These treatments were compared with the control treatment, which used a 100% recommended dose of N. The four tested treatments were set up in a randomized complete block design with three replicates for a total of 12 experimental plots. Each replicate (experimental plot) was 3 m2 (2 × 1.5 m2) in size and included 300 seeds/m2. The phytochemicals were examined using chromatographic and spectrophotometric methods, where the essential oils (EOs) extracted from leaves were analyzed by Gas chromatography–mass spectrometry (GC–MS), while the phenolic and flavonoid compounds were analyzed by High Performance Liquid Chromatography (HPLC). With the application of A. saligna FAE (4%) + 50% N fertilizer, the levels of total solid content, total carbohydrates, total protein, total phenols, and total antioxidant activity, as well as chlorophyll a, chlorophyll b, chlorophyll a + b, and carotenoids, were increased at harvest. The treatment A. saligna FAE at 6% + 50% N fertilizer did not observe significant improvement in the growth parameters of coriander plants because of the anticipated allelopathic effects. By GC–MS analysis, the major compounds in the EO from control treatment were 2-octyn-1-ol (23.93%), and 2-butyl-1-octanol (8.80%), in treated plants with 2% of A. saligna FAE + 50% N fertilizer were (E)-2-decen-1-ol (32.00%), and 1-methoxymethoxy-oct-2-yne (13.71%), in treated plants with 4% A. saligna FAE + 50% N fertilizer were E-2-undecen-1-ol (32.70%), and 3,5,5-trimethyl-1-hexene (8.91%), and in the treated plants with A. saligna FAE (6%) + 50% N fertilizer were phytol (80.44%), and (Z)6,(Z)9-pentadecadien-1-ol (13.75%). The flavonoid components 7-hydroxyflavone, naringin, rutin, quercetin, kaempferol, luteolin, apigenin, and catechin were presented with variable concentrations according to the treatments utilized as identified by HPLC analysis from the methanol extracts of the treated plants with the combination treatments of A. saligna FAE (2, 4, and 6%) and N fertilization (50% from the recommended dose) and control coriander plants (100% N recommended dose). The combination of 50% N fertilizer treatment and the biostimulant A. saligna FAE (4%) seems to improve coriander plant growth while simultaneously lowering N fertilizer consumption. Future research will be needed to further study the effectiveness of several concentrations of A. saligna FAE in various conditions and/or species.

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“…Linalool, geranyl acetate, α-terpinene and α-pinene were found to be present in coriander EO, and act as anti-inflammatory agents, as suggested in a prospective study. 70 Traditional uses of Annona muricata leaves have considerable ameliorative benefits due to the presence of terpenoid compounds. The research investigation involved the distillation of essential oils to identify their volatile components.…”

Section: Discussionmentioning

confidence: 99%

Synthesis, characterization and anti-breast cancer potential of an incensole acetate nanoemulsion from Catharanthus roseus essential oil; in silico, in vitro, and in vivo study

Nayila,

Sharif,

Lodhi

et al. 2023

RSC Adv.

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Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil

Cited by 11 publications

References 49 publications

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions

Synthesis, characterization and anti-breast cancer potential of an incensole acetate nanoemulsion from Catharanthus roseus essential oil; in silico, in vitro, and in vivo study

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