2023
DOI: 10.3390/ma16020859
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Characterization of Biodegradable Food Contact Materials under Gamma-Radiation Treatment

Abstract: Radiation is an example of one of the techniques used for pasteurization and sterilization in various packaging systems. There is a high demand for the evaluation of the possible degradation of new composites, especially based on natural raw materials. The results of experimental research that evaluated the impact of radiation technology on biodegradable and compostable packaging materials up to 40 kGy have been presented. Two commercially available flexible composite films based on aliphatic–aromatic copolyes… Show more

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Cited by 5 publications
(3 citation statements)
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“…However, starch-based materials are brittle and hydrophilic, which limits their processing and use. Starch is mixed with various synthetic and natural polymers to improve its properties; this increases the strength of the processing properties of the materials [47].…”
Section: Natural Polymers In Food Packagingmentioning
confidence: 99%
See 1 more Smart Citation
“…However, starch-based materials are brittle and hydrophilic, which limits their processing and use. Starch is mixed with various synthetic and natural polymers to improve its properties; this increases the strength of the processing properties of the materials [47].…”
Section: Natural Polymers In Food Packagingmentioning
confidence: 99%
“…Chitosan-based films have a high gas barrier. Their brittleness eliminates the use of plasticizers such as polyols (glycerin, sorbitol, and polyethylene glycol) or fatty acids (stearic and palmitic) [47].…”
Section: Natural Polymers In Food Packagingmentioning
confidence: 99%
“…A substantial decrease in molecular weight occurred at doses between 20 and 120 kGy. The radiation dose of 70-200 kGy resulted in very low degradation rates [14], which is a characteristic of ionizing radiation on biodegradable polysaccharide materials, leading to a decrease in the average molecular weight [15]. The irradiation dose of 20 kGy resulted in an average molecular weight of 7.106 g/mol, 40 kGy resulted in 6.106 g/mol, 80 kGy resulted in 3.106 g/mol, and doses of 75-200 kGy exhibited relatively stable molecular weights ranging around 2.106 g/mol.…”
Section: Wt = Weight Of Gel Before Immersion Wo = Weight Of Dry Gel A...mentioning
confidence: 99%