Aims: To obtain a thiamine‐auxotrophic yeast strain that overproduces α‐ketoglutaric acid (α‐KG) from glycerol and to investigate nutrient effects on α‐KG production.
Methods and Results: Yeast strain WSH‐Z06, a thiamine auxotroph that gave high yields of α‐KG from glycerol, was obtained by screening for ampicillin/kanamycin resistance and thiamine auxotrophy. The strain was identified as Yarrowia lipolytica based on physiological, chemical, and phylogenetic analysis. The ability of the strain to convert glycerol to α‐KG was analysed by investigating the effects of nutritional factors, including thiamine, riboflavin, nitrogen sources, and calcium ion.
Conclusions: Thiamine and calcium ion concentration had the greatest effect on α‐KG accumulation. Under optimal conditions, a yield of 39·2 g l−1α‐KG was obtained from 100 g l−1 glycerol, with 16·84 g l−1 pyruvate as a by‐product.
Significance and Impact of the Study: The current work provides a method for screening for an α‐KG overproducer. Nutrients have a significant impact on α‐KG production in the yeast strain presented here. The α‐KG‐overproducing yeast strain Y. lipolytica WSH‐Z06 is a promising parent strain for further metabolic engineering to lower by‐product accumulation and accelerate glycerol utilization.