1971
DOI: 10.1021/bi00798a600
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Characterization of Bovine Carboxypeptidase A (Allan)

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Cited by 22 publications
(15 citation statements)
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“…4. The oxidation of Co(I1)-CPA reported here was carried out under very mild conditions, the molar ratio of hydrogen peroxide to protein being about 10 and the temperature 22O.…”
Section: Discussionmentioning
confidence: 97%
“…4. The oxidation of Co(I1)-CPA reported here was carried out under very mild conditions, the molar ratio of hydrogen peroxide to protein being about 10 and the temperature 22O.…”
Section: Discussionmentioning
confidence: 97%
“…The a and j# forms of carboxypeptidase are much more soluble than the y enzyme (10). Hence, different conditions, critical for labeling them with a single arsanilazotyrosine-248 residue per molecule (9) had to be used for each form and crystal type of the enzyme.…”
Section: Methodsmentioning
confidence: 99%
“…The possible reaction of WRK with carboxyl groups in E. coli or S. cerevisiae PEPCKs was not addressed in this work. In this respect, it is interesting to point out that Petra and Neurath (1971) successfully used WRK and [14C]-methoxamine to label a carboxyl group at the active site of carboxypeptidase A. Similarly, Jennings and Smith (1992) used [3H]NaBH4 as a secondary label of the WRK-derivatized carboxyl groups of human red blood cell band 3 protein, identifying Glu-681 as the reactive residue.…”
Section: Characterization Of Wrk-modified Pepcksmentioning
confidence: 99%
“…Later, WRK was used to identify carboxylate side chains in trypsin (Bod- 467 laender et al, 1969) and in carboxypeptidase A (Petra and Neurath, 1971). Since then WRK has been used as a probe for reactive carboxylate groups in many enzymes (Lundbland and Noyes, 1984;Vangrysperre et al, 1989;Maralihalli and Bhagwat, 1993;Keresztessy et al, 1994;Chauthaiwale and Rao, 1994;Komissarov et al, 1995).…”
Section: Introductionmentioning
confidence: 99%