Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice

Fossi, Bertrand Tatsinkou; Ekabe, Dickson Ebwelle; Tatsinkou, Liliane Laure Toukam; Ayiseh, Rene Bilingwe; Tavea, Frederic; Jazet, Pierre Michel Dongmo

doi:10.48022/mbl.2210.10002

Microbiol. Biotechnol. Lett.

2023

DOI: 10.48022/mbl.2210.10002

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Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice

Bertrand Tatsinkou Fossi

Dickson Ebwelle Ekabe

Liliane Laure Toukam Tatsinkou

et al.

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Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice

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References 48 publications

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