2010
DOI: 10.1016/j.cbpb.2009.11.004
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Characterization of cold-adapted Atlantic cod (Gadus morhua) trypsin I — Kinetic parameters, autolysis and thermal stability

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Cited by 34 publications
(48 citation statements)
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“…Multiple numbers of these amino acids are frequently found within proteins that can explain the deactivation of a wide spectrum of viruses by ColdZyme. Trypsin from Atlantic cod (Gadus morhua) has been shown to have higher catalytic efficiency than comparable enzymes [11][12][13][14][15]. Furthermore, native proteins, such as those found on the surface of viruses, appear to be more readily hydrolyzed by cod trypsin [15].…”
Section: Discussionmentioning
confidence: 99%
“…Multiple numbers of these amino acids are frequently found within proteins that can explain the deactivation of a wide spectrum of viruses by ColdZyme. Trypsin from Atlantic cod (Gadus morhua) has been shown to have higher catalytic efficiency than comparable enzymes [11][12][13][14][15]. Furthermore, native proteins, such as those found on the surface of viruses, appear to be more readily hydrolyzed by cod trypsin [15].…”
Section: Discussionmentioning
confidence: 99%
“…Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was done according to Laemmli as previously described [3]. Silver staining was performed as previously described [17].…”
Section: Electrophoresismentioning
confidence: 99%
“…Two Atlantic cod trypsins termed I and X differ by eight amino acid residues as deduced from their cDNA sequences [5,6]. Of the different cod trypsin isoenzymes trypsin I is most abundant and is the only thoroughly characterized cod trypsin whereas trypsin X has not yet been well characterized [3,4]. For unknown reasons, cod trypsin I has proven to be difficult to produce recombinantly in bacteria [7] and yeast (unpublished results).…”
Section: Introductionmentioning
confidence: 99%
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“…Especially, fish trypsin displays substantially higher kcat/Km value at low temperatures than their mammalian counterparts. For example, the catalytic efficiency of cod trypsin was found to be higher than that of bovine trypsin [14,15], and that of salmon anionic trypsin was reported to be as much as 40-fold higher [16]. In addition, fish trypsin is more sensitive to inactivation by heat, low pH and autolysis than that of mesophilic analogues [14,17].…”
Section: Introductionmentioning
confidence: 99%