Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars

Sousa, Milena Figueiredo de; Guimarães, Rafaiane Macedo; Araújo, Marcos de Oliveira; Barcelos, Keyla Rezende; Carneiro, Nárgella Silva; Lima, Daniele Silva; Santos, Daiane Costa dos; Batista, Karla de Aleluia; Fernandes, Kátia Flávia; Lima, Mayra Conceição Peixoto Martins; Egea, Mariana Buranelo

doi:10.1016/j.lwt.2018.11.088

Cited by 36 publications

(27 citation statements)

References 42 publications

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“…Barzegar et al [ 36 ] reported 47.5% protein in soybean meal and 8.6% protein in corn. Corn bran has a lower protein concentration than soybean, Sousa et al [ 41 ] reported a range of 8.08–12.39% protein, and Probst and Vadlani [ 40 ] found 11.6% protein in corn bran.…”

Section: Resultsmentioning

confidence: 99%

“…Regarding mineral composition, SBAH demonstrates a higher concentration of macrominerals and microminerals than CBAH, as can be observed in Table 1 . In general, soybean has higher mineral content than corn, i.e., Reddy et al [ 42 ] found macronutrients concentrations P, K, Ca, and Mg up to 14.1 g/kg in soybean seeds, while Sousa et al [ 41 ] detected maximum levels up to 8.7 g/kg in corn bran for these same minerals.…”

Section: Resultsmentioning

confidence: 99%

“…Some S. cerevisiae strains can colonize oily residues such as wastewater from table olive processing [ 51 ], and both CBAH and SBAH presented oil content, which could be visually observed during the hydrolysate treatment, possibly due to the starchy biomass composition. Sousa et al [ 41 ] reported 7.69–13.85% lipid content in corn bran and Hartman et al [ 52 ] reported 18% lipid in soybean seeds. Besides, starchy biomass has a complex composition and it is composed of a wide range of mono- and oligosaccharides, starch, fibers, sucrose, fatty acids, protein, minerals, ashes, etc.…”

Section: Resultsmentioning

confidence: 99%

“…Besides, starchy biomass has a complex composition and it is composed of a wide range of mono- and oligosaccharides, starch, fibers, sucrose, fatty acids, protein, minerals, ashes, etc. [ 36 , 38 , 40 , 41 , 42 , 52 , 53 ]. Therefore, hydrolysates from agro-industrial by-products are complex media and may contain complex carbohydrates and other carbon sources, as well as a wide range of mineral content.…”

Section: Resultsmentioning

confidence: 99%

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A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor

et al. 2020

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The production of biomolecules using agro-industrial by-products as feedstock is a growing trend worldwide. Selenium (Se) is a trace element essential for health, and the Se-enrichment of yeast biomass can enhance its benefits. This study investigated the feasibility of the production of Saccharomyces cerevisiae Se-enriched biomass using a medium composed of corn bran and soybean bran acid hydrolysates as carbon and nitrogen sources in a stirred-tank reactor. After hydrolysis, hydrolysates presented complex composition and high concentrations of sugars, proteins, and minerals. The use of a stirred-tank bioreactor leads to the production of 9 g/L S. cerevisiae biomass enriched with 236.93 μg/g Se, and 99% cell viability. Likewise, the combination of sugarcane molasses and soybean bran hydrolysate was effective for cell growth of a probiotic strain of S. cerevisiae with a 24.08% β-glucan content. The results demonstrated that starchy acid hydrolysates are low-cost and efficient substrates for the production of yeast biomass and derivate products and may contribute to further studies for a sustainable development of biorefinery technologies.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor

et al. 2020

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“…A fração F4 apresentou elevado valor nutricional e foi aplicada no desenvolvimento de uma barra de cereal, com a variação do farelo de milho em diferentes proporções (SOUSA et al, 2019 apresentaram os maiores teores de proteína, fibra alimentar e isoflavonas. Com este trabalho concluiu-se que os coprodutos okara e farelo de milho podem ser utilizados como ingredientes na preparação de pães sem glúten com características físicas, químicas, tecnológicas e sensoriais adequadas.…”

Section: Uso De Farelo De Milho No Desenvolvimento De Novos Produtosunclassified

Resultados a Partir De Equipamento Portátil E De Baixo Custo Desenvolvido Para Detecção De Adulterações Em Leite

Nascimento¹,

Souza²,

Valente³

et al. 2019

Inovação Em Ciência E Tecnologia De Alimentos 2

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Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products

Sousa¹,

Filho²,

Bertolo³

et al. 2021

Reference Series in Phytochemistry

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Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars

Cited by 36 publications

References 42 publications

A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor

A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor

Resultados a Partir De Equipamento Portátil E De Baixo Custo Desenvolvido Para Detecção De Adulterações Em Leite

Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products

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