“…Intriguingly, characteristics of the second class of plant cyclic nucleotide phosphodiesterases suggest a function in RNA degradation, which was first proposed by Lin and Varner (1972). Therefore, it is not surprising that tomato extracellular cyclic nucleotide phosphodiesterase shares several key characteristics with preparations of phosphodiesterases from pea (Lin and Varner, 1972), barley (Vandepeute et al, 1973), potato (Ashton and Polya, 1975;Zan-Kowalczewska et al, 1984), sunflower (Junker et al, 1977), spinach (Brown et al, 1980), lettuce (Chiatante et al, 1988), or Lemna (Gangwani et al, 1994, such as molecular mass of the monomer unit (65-80 kD), an acidic pH optimum (pH 5-7), lack of requirement for bivalent metal ions, and broad substrate specificity. In general, higher plant cyclic nucleotide phosphodiesterases of this class hydrolyze, irrespective of the nucleobase present, 2Ј:3Ј-cyclic NMP to 3Ј-NMP at a higher rate than 3Ј:5Ј-cyclic NMP to a mixture of 3Ј-NMP and 5Ј-NMP, typically in a ratio of 7 to 1 (Lin and Varner, 1972), which is similar to the ratio observed for the tomato enzyme (6:1).…”