“…Regarding the fatty acid profiles of other hibiscus species or, more generally, Malvaceae species, apparently the first report of an oxygenated fatty acid, 12,13-epoxy-9(Z)octadecenoic acid, namely okra (Hibiscus esculentus) apparently dates from 1957 [20]. Other authors studying Hibiscus syriacus and other malvaceous species noted that malvaceous seed oils often exhibit the ''biogenetic oddity'' of containing both cyclopropene and epoxy fatty acids [21], a feature not noted, however, in the above cited literature on the fatty acid profile of kenaf seed oil. In this connection, however, some reports on the fatty acid profiles of other hibiscus species should be briefly discussed.…”