2011
DOI: 10.1016/j.ijbiomac.2011.07.010
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Characterization of cytochrome c folding intermediates induced by sucrose and phosphate

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Cited by 2 publications
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“…1 Moreover, it has been shown that Cyt is able to bind specifically a number of anions, including chloride, phosphate, ATP, ADP, nitrate, sulfate, perchlorate, citrate, and oxalate. Ion binding has been reported to affect or modulate properties and processes of Cyt, such as reduction potential, 6,11,[13][14][15] protein folding, 7,9 the so-called alkaline transition, 8 heat stability, 12 electrophoretic and chromatographic behavior, 16,17 binding to Apaf-1, 27,28 and electron transfer kinetics with natural and artificial redox partners. 1,26,[29][30][31][32][33][34] The binding domains for some of these anions have been studied using NMR and computational methods for both the native and chemically modified protein.…”
Section: Introductionmentioning
confidence: 99%
“…1 Moreover, it has been shown that Cyt is able to bind specifically a number of anions, including chloride, phosphate, ATP, ADP, nitrate, sulfate, perchlorate, citrate, and oxalate. Ion binding has been reported to affect or modulate properties and processes of Cyt, such as reduction potential, 6,11,[13][14][15] protein folding, 7,9 the so-called alkaline transition, 8 heat stability, 12 electrophoretic and chromatographic behavior, 16,17 binding to Apaf-1, 27,28 and electron transfer kinetics with natural and artificial redox partners. 1,26,[29][30][31][32][33][34] The binding domains for some of these anions have been studied using NMR and computational methods for both the native and chemically modified protein.…”
Section: Introductionmentioning
confidence: 99%