Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database

Yan, Na; Li, Xia; Zhou, Chundi; Jiang, Qin; Li, Jiyu; Zhang, Zhenqing; Ouyang, Yilan; Li, Duxin; Li, Jianxiang

doi:10.1016/j.foodchem.2022.132504

Food Chemistry

2022

DOI: 10.1016/j.foodchem.2022.132504

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Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database

Na Yan

Xia Li

Chundi Zhou

et al.

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Cited by 7 publications

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An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography

Yao,

Zhu,

et al. 2024

Journal of Chromatography A

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Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database

Cited by 7 publications

References 28 publications

An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography

An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography

Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods

Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design

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