The development of
chemicals to slowly release hydrogen sulfide
would aid the survival of plants under environmental stressors as
well as increase harvest yields. We report a series of dialkyldithiophosphates
and disulfidedithiophosphates that slowly degrade to release hydrogen
sulfide in the presence of water. Kinetics of the degradation of these
chemicals were obtained at 85 °C and room temperature, and it
was shown that the identity of the alkyl or sulfide group had a large
impact on the rate of hydrolysis, and the rate constant varied by
more than 10
4
×. For example, using
tert
-butanol as the nucleophile yielded a dithiophosphate (
8
) that hydrolyzed 13,750× faster than the dithiophosphate synthesized
from
n
-butanol (
1
), indicating that
the rate of hydrolysis is structure-dependent. The rates of hydrolysis
at 85 °C varied from a low value of 6.9 × 10
–4
h
–1
to a high value of 14.1 h
–1
. Hydrogen sulfide release in water was also quantified using a hydrogen
sulfide-sensitive electrode. Corn was grown on an industrial scale
and dosed with dibutyldithiophosphate to show that these dithiophosphates
have potential applications in agriculture. At a loading of 2 kg per
acre, a 6.4% increase in the harvest yield of corn was observed.