Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester

Li, Guanglei; Liu, Benguo; Zhang, Guocong; Zeng, Jie; Sun, Junliang; Ma, Haile

doi:10.4314/tjpr.v13i9.3

Cited by 8 publications

(6 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…FT-IR (Nicolet 470; Perkin Elmer Inc., Waltham, MA, USA) was adopted to determine the structure of the sweet potato starch according to the method reported by Li et al [10].…”

Section: Fourier Transform Infrared Spectroscopy (Ft-ir)mentioning

confidence: 99%

Effect of steam explosion pre-treatment on molecular structure of sweet potato starch

Li¹,

Chen²,

Li³

et al. 2017

Trop. J. Pharm Res

View full text Add to dashboard Cite

“…FT-IR (Nicolet 470; Perkin Elmer Inc., Waltham, MA, USA) was adopted to determine the structure of the sweet potato starch according to the method reported by Li et al [10].…”

Section: Fourier Transform Infrared Spectroscopy (Ft-ir)mentioning

confidence: 99%

Effect of steam explosion pre-treatment on molecular structure of sweet potato starch

Li¹,

Chen²,

Li³

et al. 2017

Trop. J. Pharm Res

View full text Add to dashboard Cite

“…Potatoes have a high-glycaemic index [ 28 , 29 ] and this may explain the mechanisms mediating the observed associations with overweight/obesity in women without HIV. In contrast, sweet potatoes have been shown to have protective effect against obesity due to their slow digestibility accompanied by sustained satiety [ 30 , 31 ], however this food item was the least consumed starch in our cohort.…”

Section: Discussionmentioning

confidence: 66%

Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study

et al. 2021

View full text Add to dashboard Cite

Background Although global nutrition/dietary transition resulting from industrialisation and urbanisation has been identified as a major contributor to widespread trends of obesity, there is limited data in pregnant women, including those living with HIV in South Africa. We examined food-based dietary intake in pregnant women with and without HIV at first antenatal care (ANC) visit, and associations with maternal overweight/obesity and gestational weight gain (GWG). Methods In an urban South African community, consecutive women living with (n = 479) and without (n = 510) HIV were enrolled and prospectively followed to delivery. Interviewer-administered non-quantitative food frequency questionnaire was used to assess dietary intake (starch, protein, dairy, fruits, vegetables, legumes, oils/fats) at enrolment. Associations with maternal body mass index (BMI) and GWG were examined using logistic regression models. Results Among women (median age 29 years, IQR 25–34), the prevalence of obesity (BMI ≥ 30 kg/m2) at first ANC was 43% and that of excessive GWG (per IOM guidelines) was 37% overall; HIV prevalence was 48%. In women without HIV, consumption of potato (any preparation) (aOR 1.98, 95% CI 1.02–3.84) and pumpkin/butternut (aOR 2.13, 95% CI 1.29–3.49) for 1–3 days a week increased the odds of overweight/obesity compared to not consuming any; milk in tea/coffee (aOR 6.04, 95% CI 1.37–26.50) increased the odds of excessive GWG. Consumption of eggs (any) (aOR 0.52, 95% CI 0.32–0.86) for 1–3 days a week reduced the odds of overweight/obesity while peanut and nuts consumption for 4–7 days a week reduced the odds (aOR 0.34, 95% CI 0.14–0.80) of excessive GWG. In women with HIV, consumption of milk/yoghurt/maas to drink/on cereals (aOR 0.35, 95% CI 0.18–0.68), tomato (raw/cooked) (aOR 0.50, 95% CI 0.30–0.84), green beans (aOR 0.41, 95% CI 0.20–0.86), mixed vegetables (aOR 0.49, 95% CI 0.29–0.84) and legumes e.g. baked beans, lentils (aOR 0.50, 95% CI 0.28–0.86) for 4–7 days a week reduced the odds of overweight/obesity; tomato (raw/cooked) (aOR 0.48, 95% CI 0.24–0.96) and mixed vegetables (aOR 0.38, 95% CI 0.18–0.78) also reduced the odds of excessive GWG. Conclusions Diet modification may promote healthy weight in pregnant women living with and without HIV.

show abstract

“…Starch digestion resistance was measured according to Goni et al [8] and Li et al [9]. The reducing sugar content of the samples was determined by 3, 5-dinitrosalicylic acid (DNS) method [10].…”

Section: Measurement Of Starch Digestion Resistancementioning

confidence: 99%

“…Differential scanning calorimeter (DSC, TA instruments Waters LLC, New Castle, DE, USA) equipped with a thermal analysis data station, was used to determine the thermal properties of the starch according to the method adopted by Marzieh et al [9].…”

Section: Differential Scanning Calorimetry (Dsc)mentioning

confidence: 99%

See 1 more Smart Citation

Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology

Li¹,

Pang²,

Li³

et al. 2017

Trop. J. Pharm Res

View full text Add to dashboard Cite

Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester

Cited by 8 publications

References 15 publications

Effect of steam explosion pre-treatment on molecular structure of sweet potato starch

Effect of steam explosion pre-treatment on molecular structure of sweet potato starch

Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study

Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology

Contact Info

Product

Resources

About