Abstract:Soybean (Glycine max L. Merrill) is one of the most important legume crops grown worldwide. However, without phosphorus (P) fertilization, soybean yields often are limited by phosphorus availability. Phosphorus is an essential macronutrient and P uptake ability and P use efficiency (PUE) of a crop critically influence its productivity. To improve soybean yields under low-P conditions, a better understanding of the mechanisms underlying P uptake and PUE is needed. The first part of this study was aimed at ident… Show more
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