2013
DOI: 10.1016/j.watres.2013.05.048
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Characterization of effluent water qualities from satellite membrane bioreactor facilities

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Cited by 20 publications
(13 citation statements)
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“…Currently, technology and techniques utilised in sewage/wastewater, and potentially drinking water, treatment are not complete barriers to these contaminants. While future research must focus on increasing PPCP/EC removal efficiencies in sewage treatment, complete removal prior to environmental introduction is likely not practical (Radjenovic et al, 2009;Hirani et al, 2013).…”
Section: Conclusion and Direction For Researchmentioning
confidence: 99%
“…Currently, technology and techniques utilised in sewage/wastewater, and potentially drinking water, treatment are not complete barriers to these contaminants. While future research must focus on increasing PPCP/EC removal efficiencies in sewage treatment, complete removal prior to environmental introduction is likely not practical (Radjenovic et al, 2009;Hirani et al, 2013).…”
Section: Conclusion and Direction For Researchmentioning
confidence: 99%
“…Giardia was detected in filtrate samples from two MBR facilities, whereas Cryptosporidium was not detected in any filtrate samples. It should be noted that samples from these same two facilities also had much higher particle and bacterial counts compared with the other facilities (data shown in Hirani et al ), indicating that these facilities may have had breached membranes. Since these organisms are not expected to pass through intact MF or UF membranes, these results demonstrate the need for continuous membrane integrity monitoring for MBR facilities.…”
Section: Resultsmentioning
confidence: 82%
“…In the majority of the facilities, submerged MBR configuration, hollow-fiber ultrafiltration membranes and backwashing, as a fouling control strategy, were used (Hirani et al, 2013). Using the USEPA 1623 method, the presence of Giardia cysts was assessed on 10 liter samples of MBR effluent.…”
Section: Membrane Bioreactorsmentioning
confidence: 99%