Characterization of endophytic plant growth promoting traits of Methylobacterium sp. isolated from banana (Musa sp.)

Abstract

A total of 26 endophytic Methylobacterium sp. strains were obtained from surface sterilized leaves of two banana cultivar (Robusta and Nattu poovan) and the strains were tested for its ability to fix atmospheric nitrogen, EPS and IAA production for promoting banana tree growth. The result of the present study demonstrated that endophytic population ranged from 4.03 and 4.14 log cfu per gram of leaf tissue. Among these four isolates were chosen based on colony morphology and their distinct pigmentation. All the selected four isolates were able to grow in nitrogen free methanol mineral salt medium. The synthesis of indole-3-acetic acid (IAA) in the presence of L-tryptophan was detected in all the isolates tested. The isolate FM2 (Methylobacterium sp.) produced the highest amount of IAA (13.01g ml-1) in medium supplemented with L-tryptophan and was able to synthesize IAA in the absence of L-tryptophan. The maximum amount of ASP and WSP was recorded in FM3 (21.73 µg ml-1) and FM1 (157.79 µg ml-1), respectively. They were tentatively identified at species level based on carbon utilization test. The classified strains were also screened for methanol dehydrogenase (mxaF gene sequencing) using specific primers and obtained 555 bp PCR product. So the Methylobacterium sp. strains analyzed here had a promising potential for developing as a plant growth promoting bacteria for sustainable agriculture.

Impact of glyphosate and glyphosate-based herbicides on phyllospheric Methylobacterium

“…Our work also demonstrates that even the presence of the relatively non-toxic surfactant, Tween20, can disrupt the growth of Methylobacterium . This is supported by the fact that, in addition to soybean, the Methylobacterium genus comprises a major part of the phyllosphere in several of the same food crop systems that exhibit increased susceptibility to infectious disease when exposed to GBH’s including: apple [ 133 – 135 ], wheat [ 62 , 136 , 137 ], tomato [ 138 – 140 ], hemp [ 141 ], cotton [ 142 , 143 ], banana [ 144 – 147 ], and soybean [ 130 , 131 ]. Importantly, the application of glyphosate has also been previously found to decrease host phytoalexin levels, even when attempting to elicit an immune response through deliberate pathogen challenge [ 148 , 149 ].…”

Impact of Glyphosate and Glyphosate-Based Herbicides on Phyllospheric Methylobacterium

“…Combined with the results presented herein, the relevant literature supports our theory that GBH's may increase crop susceptibility to infections by selectively attenuating the protective effects of Methylobacteria colonization. This is supported by the fact that, in addition to soybean, the genus of Methylobacteria comprises a major part of the phyllosphere in several of the same food crop systems that exhibit increased susceptibility to infectious disease when exposed to GBH's including: apple [130,131], wheat [61, 132,133], tomato [134,135,136], hemp [137], cotton [138,139], and banana [140,141,142,143]. Importantly, the application of glyphosate has also been previously found to decrease host phytoalexin levels, even when attempting to elicit an immune response through deliberate pathogen challenge [144,145].…”