2015
DOI: 10.1007/s11250-015-0946-9
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Characterization of Escherichia coli isolated from calf diarrhea in and around Kombolcha, South Wollo, Amhara Region, Ethiopia

Abstract: This study was carried out from October 2012 to end of February 2013 in and around Kombolcha, Amhara regional state, Ethiopia, using a total of 201 neonatal calves aged 1 day to 4 months and suffering from diarrhea. The objectives of the study were to isolate Escherichia coli from diarrheic calves, and to determine E. coli biotypes and risk factors associated with its isolation. The fecal samples were collected, transported, and processed following standard microbiological procedures. Seventy-four isolates of … Show more

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Cited by 17 publications
(23 citation statements)
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“…This study was aimed at determining the prevalence of STEC and ETEC incriminated in calf diarrhea, with special reference to the Shiga-toxins genes ( stx 1 and stx 2) and enterotoxins genes ( lt and sta ) that govern their pathogenesis, as well as the virulence genes; eae A and f 41, and the screening of their antimicrobial resistance profiles and antimicrobial resistance genes; aad B, sul 1, and bla- TEM. The overall prevalence of E. coli was 28.8%, which is lower than what was reported in diarrheic calves in Egypt (63.6%) [ 13 ], Ethiopia (36.8%) [ 14 ], Argentina (30.1%) [ 15 ] and India (85.04%) [ 16 ]; however, a lower prevalence was reported in other previous studies in Korea (22%) [ 17 ] and Switzerland (5.5%) [ 18 ]. Differences in the prevalence of E. coli may be due to the differences in geography, management practices, floor type, health conditions, and the calf’s age [ 2 , 13 , 15 ].…”
Section: Discussionmentioning
confidence: 89%
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“…This study was aimed at determining the prevalence of STEC and ETEC incriminated in calf diarrhea, with special reference to the Shiga-toxins genes ( stx 1 and stx 2) and enterotoxins genes ( lt and sta ) that govern their pathogenesis, as well as the virulence genes; eae A and f 41, and the screening of their antimicrobial resistance profiles and antimicrobial resistance genes; aad B, sul 1, and bla- TEM. The overall prevalence of E. coli was 28.8%, which is lower than what was reported in diarrheic calves in Egypt (63.6%) [ 13 ], Ethiopia (36.8%) [ 14 ], Argentina (30.1%) [ 15 ] and India (85.04%) [ 16 ]; however, a lower prevalence was reported in other previous studies in Korea (22%) [ 17 ] and Switzerland (5.5%) [ 18 ]. Differences in the prevalence of E. coli may be due to the differences in geography, management practices, floor type, health conditions, and the calf’s age [ 2 , 13 , 15 ].…”
Section: Discussionmentioning
confidence: 89%
“…The overall prevalence of E. coli was 28.8%, which is lower than what was reported in diarrheic calves in Egypt (63.6%) [ 13 ], Ethiopia (36.8%) [ 14 ], Argentina (30.1%) [ 15 ] and India (85.04%) [ 16 ]; however, a lower prevalence was reported in other previous studies in Korea (22%) [ 17 ] and Switzerland (5.5%) [ 18 ]. Differences in the prevalence of E. coli may be due to the differences in geography, management practices, floor type, health conditions, and the calf’s age [ 2 , 13 , 15 ]. Further, the high rate of E. coli isolation in the present study could be attributed to many reasons, such as the mixing of different age groups, poor environmental and hygienic conditions, or the poor quantity and/or quality of colostrum.…”
Section: Discussionmentioning
confidence: 89%
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“…Among numerous infectious agents causing diarrhea in calves, bovine coronavirus (BCoV) and bovine rotavirus (BoRVA) are recognized as the most important viral pathogens (Athanassious et al 1994). Moreover, bovine norovirus (BNoV) and bovine torovirus (BToV) are frequently associated with acute diarrhea in calves (Gebregiorgis and Tessema 2016;Mohamed et al 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Calf diarrhea is result from multifactorial: incorrect management of calves; feeding, age, and animal breed were the most important risk factors of death rate (Muluken et al, 2017). Ashenafi and Tesfaye (2016) isolated Escherichia coli from diarrheic calves, and determined risk factors associated with its isolation. They concluded that younger age and low colostrum feeding were significantly associated with E. coli isolation.…”
Section: Introductionmentioning
confidence: 99%