Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Özrenk, Koray; Ilhan, Gülçe; Sagbas, Halil Ibrahim; Karataş, Neva; Erċışlı, Sezai; Çolak, Ayşen Melda

doi:10.1016/j.scienta.2020.109611

Cited by 22 publications

(11 citation statements)

References 27 publications

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“…Moreover, as in the study conducted by Karaçelik et al [10], chlorogenic acid occurs in the form of dimers and one negative molecular ion. Additionally, in this study, like in previous studies, the peak was dominant [1,3,10].…”

Section: Resultssupporting

confidence: 88%

“…B-and C-type procyanidin identified under this study was also mentioned in a review study by Kajszczak et al [3]. Moreover, rutin [1,10] and quinic acid [10] were also identified by other authors.…”

Section: Resultssupporting

confidence: 83%

“…Today there is a trend of returning to the forgotten wild edible fruits that were once successfully used in folk medicine or cuisine. In this study, attention was paid to the fruits of the guelder rose due to its health benefits and nutritious qualities, as well as its desirable and unusual color [1].…”

Section: Introductionmentioning

confidence: 99%

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Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds

et al. 2021

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The Viburnum opulus (guelder rose) fruit is a Polish native fruit that grows across almost the entire territory of the country, except for the Tatra Mountains. The fruits are rich in nutrients and biologically active compounds, however, they are rarely used for food production or as a dietary ingredient. This study assessed this fruit for dry matter (17.3% ± 0.7), extract (13% ± 0.53), titratable acidity (1.78 g/100 g ± 0.48), pectin (1.10% ± 0.97), vitamin C (47.79 mg/100 g ± 1.02), the amount of sugar identified as fructose (6.85 g/100 g ± 0.67), antioxidant activity, ABTS (14.64 ± 0.61 μM Trolox/100 g), FRAP (211.14 ± 1.04 µM Trolox/100 g) and total polyphenolic content TPC (1695.88 ± 0.86 mg GAE/100 g). The analysis of phenolic identification was performed using the ACQUITY Ultra Performance LC (UPLC) system with the binary solvent manager and PDA detector.

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Section: Resultssupporting

confidence: 88%

Section: Resultssupporting

confidence: 83%

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Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds

et al. 2021

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“…While the average value of the genotypes in the pH value results was 3.08, the average value of the genotypes in the SSC values was 10.55%. SSC values were determined to be between 10.40% and 12.20% (Ozrenk et al, 2020), from 9.8% to 12.6% according to genotypes (Ersoy et al, 2017), while the pH value was determined as 2.9 in fresh fruits (Taskin et al., 2021). The morphological data obtained from our study produced similar results with the studies in the literature.…”

Section: Resultsmentioning

confidence: 99%

“…This genetic diversity has spread throughout the country, and most plant species are grown naturally and economically in Turkey. European Cranberyybush (Viburnum opulus L.) is one of the fruits that has increased in production in recent years, it is from the Caprifoliaceae family (Al et al, 2017), and Europe, Northwest Africa, Turkestan, and Canada are accepted as the homeland for European Cranberrybush(ECB) (Richard and Pierre 1992;Ozrenk et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Determination of genetic diversity in european cranberrybush (Viburnum opulus L.) genotypes based on morphological, phytochemical and ISSR markers

Yaman

2022

Genet Resour Crop Evol

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Turkey's plant diversity varies considerably. Many of these plants are native and commercially grown.European Cranberrybush, which is among the fruit species grown economically in the country, is also of interest in terms of health. In this study, it was aimed to determine genetic diversity with morphological, molecular, and phytochemical markers in 24 different genotypes from Kayseri province, which has an important place in the production of European Cranberrybush in Turkey. The results show that wide variations were detected between genotypes in the morphological parameters. While the genotype G13 was the prominent genotype compared to other genotypes in leaf length (130.69 mm), leaf width (135.76 mm) and fruit length (10.01 mm), the range in fruit weights of genotypes varied between 0.16 g and 0.80 g. In ISSR marker analysis, a total of 73 scoreable bands were obtained from 11 different primers, and 44 of these bands were polymorphic bands. The average polymorphism rate in the study was 60.27%, and the similarity index of the genotypes varied between 0.77 and 0.95. Total avonoid, total phenolic and total anthocyanin contents ranged from 106.28 mg CAE/100 g to 318.87 mg CAE/100 g, 451.23 mg GAE/100 g to 679.57 mg GAE/100 g, 21.36 mg cyn-3-gluc /100 g to 16.48 mg cyn-3-gluc /100 g, respectively. It is thought that the results of the study may be useful to plant breeders in terms of its development and preservation, as well as giving an opinion to the researchers in new studies to be carried out in the European Cranberry.

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Assessment of Fruit and Seed Morphological Traits of Underutilized Wild Edible Fruits from the Eastern Himalayan Tracts, India

Angami,

Wangchu,

Singh

et al. 2024

Applied Fruit Science

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Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Cited by 22 publications

References 27 publications

Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds

Description of the Guelder Rose Fruit in Terms of Chemical Composition, Antioxidant Capacity and Phenolic Compounds

Determination of genetic diversity in european cranberrybush (Viburnum opulus L.) genotypes based on morphological, phytochemical and ISSR markers

Assessment of Fruit and Seed Morphological Traits of Underutilized Wild Edible Fruits from the Eastern Himalayan Tracts, India

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