Characterization of Farmer and Forage Supply in a Sheep Smallholder System in West Java, Indonesia

Kumalasari, Nur Rochmah

doi:10.22135/sje.2021.6.3.78-83

Cited by 4 publications

(3 citation statements)

References 12 publications

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“…Farmers' experience was the duration of the farmer rearing the cattle. The longer duration of cattle rearing influences the number of cattle due to the older farmer's lack of preparation the forage and farm management [12]. Thus, the oldest farmer might reduce the number of cattle (-0.012).…”

Section: Farmers' Characteristicsmentioning

confidence: 99%

Influence of Forage Supply, Concentrate Provision, and Farmer Characteristics with the Number of Cattle in Breeding Village

Negoro,

Rofiq,

Kumalasari

2024

BIO Web Conf.

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This study aimed to investigate the influence of forage supply, concentrate provision, and farmers’ characteristics on the number of cattle in the breeding village. One hundred and three farmers were selected, in interviews were carried out aiming to characterize the management practices related to forage supply, concentrate supply, and farm labour. A linear model was performed to analyze the significant variables. The result showed that the number of cattle was influenced by forage stock, farmers’ experience, and occupation. the correlation analysis showed a weak correlation between forage stock and farmer experience with the number of cattle. The clustering showed the direction effect of forage stock to the right side while the farmers’ experience to the bottom of the cluster. It concluded that the forage supply and farmers’ experience have influenced the number of cattle.

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Section: Farmers' Characteristicsmentioning

confidence: 99%

Influence of Forage Supply, Concentrate Provision, and Farmer Characteristics with the Number of Cattle in Breeding Village

Negoro,

Rofiq,

Kumalasari

2024

BIO Web Conf.

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“…However, there are some key challenges to providing forage in Indonesia, i.e., (1) the unpredictability of production owing to the weather (Ardiansyah et al, 2022;Kumalasari et al, 2021), (2) the poor quality of the forage itself (Nasrullah et al, 2003), and (3) the restricted land area in which to plant forage (Bremer et al, 2022). Low productivity and limited land ownership may cause problems in forage supply and increase feed-related expenses.…”

Section: Advances Inmentioning

confidence: 99%

Sustainable Feed Supply for Bali Cattle Breeding Center in Pulukan, Bali, Indonesia: A System Dynamics Modelling

Malindo,

Abdiel Duto Wicaksono,

Maskur

et al. 2023

AAVS

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B eef is an important source of protein and is the third most consumed protein source after chicken and fish (MLA, 2018). Recently, however demand has been growing (Rusdiana et al., 2018;Greenwood, 2021;Hadi and Chung, 2022). The Indonesian government is pursuing beef cattle development as part of agricultural development initiatives to increase food security systems (Agus and Widi, 2018). The government has established a "golden triangle" that includes management, breeding, and feeding (Amam and Harsita, 2019). Bali cattle are one of Indonesia's four indigenous cattle breeds, along with Madura, Pesisir, and Aceh (Sutarno and Setyawan, 2016;Diwyanto and Priyanti, 2008). According to BPS (2020), there are currently 17 million heads of local beef cattle in Indonesia, split between a variety of breeds, with Bali cattle accounting for the largest population (34.9%). In the context of rusticity, fertility, and low calf mortality, Bali cattle breeding programme have been established (Agung et al., 2019).

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“…Kebutuhan hijauan ini cenderung terus meningkat seiring dengan upaya peningkatan produksi ternak untuk mencapai swasembada daging. Pemenuhan kebutuhan hijauan ini umumnya dilakukan oleh peternak melalui penanaman hijauan pakan maupun pengambilan hijauan pakan di area di sekitar peternakan (Kumalasari et al 2021).…”

Section: Pendahuluanunclassified

Analisis Keragaman Gulma Pinggir Kandang Domba, Tepi Jalan dan di Bawah Naungan Lamtoro yang Berpotensi sebagai Hijauan Pakan

Sirait,

Setiana,

Kumalasari

2023

pastura

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ABSTRAK Penelitian bertujuan untuk menganalisis karakteristik dan potensi gulma pinggir kandang domba, tepi jalan, dan di bawah naungan lamtoro sebagai hijauan pakan ternak ruminansia. Metode yang digunakan dalam penelitian ini adalah metode eksplorasi jenis hijauan dan kapasitas tampung di lahan Unit Pendidikan dan Penelitian Peternakan Jonggol (UP3J). Ekplorasi hijauan menggunakan metode Summed Dominance Ratio, analisis komposisi botani, dan analisis indeks keragaman Shanon Wiener. Hasil eksplorasi menunjukkan keragaman tumbuhan yang sangat tinggi pada 3 lokasi tersebut dengan ditemukan 41 spesies tumbuhan. Spesies dominan yang ditemukan adalah Digitaria sanguinalis (L.) Scop. dan Ageratum conyzoides L. selanjutnya diikuti dengan Desmodium triflorum Linnaeus, Richardia scabra L. , Stachytarpheta jamaicensis (L.) Vahl, Phyllanthus niruri L., Cynodon dactylon (L.) Pers., Cyperus rotundus L dan Sida rhombifolia, Fimbristylis dichotoma (L.). Hasil analisis komposisi botani pada tutupan lahan yang berbeda didominasi oleh rumput dengan proporsi 62,5%, legum 6,5%, gulma 30,9%. Dari penelitian ini dapat disimpulkan bahwa gulma dari area pinggir kandang domba, tepi jalan dan di bawah naungan lamtoro memiliki potensi untuk digunakan sebagai pakan ternak. Kata kunci: kapasitas tampung, komposisi botani, pinggir kandang, tepi jalan, bawah naungan lamtoro

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Characterization of Farmer and Forage Supply in a Sheep Smallholder System in West Java, Indonesia

Cited by 4 publications

References 12 publications

Influence of Forage Supply, Concentrate Provision, and Farmer Characteristics with the Number of Cattle in Breeding Village

Influence of Forage Supply, Concentrate Provision, and Farmer Characteristics with the Number of Cattle in Breeding Village

Sustainable Feed Supply for Bali Cattle Breeding Center in Pulukan, Bali, Indonesia: A System Dynamics Modelling

Analisis Keragaman Gulma Pinggir Kandang Domba, Tepi Jalan dan di Bawah Naungan Lamtoro yang Berpotensi sebagai Hijauan Pakan

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