“…cylindrica ( Colmer et al , 2006 ), barley is considered to be a valuable genetic resource for improving stress tolerance in wheat ( Dulai et al , 2011 ; Molnar-Lang et al , 2014 ). Barley–wheat hybrids have been investigated before ( Kruse, 1973 ; Malik et al , 2011 ; Dulai et al , 2011 ; Rodríguez-Suárez et al , 2011 ; Pershina et al , 2012 ; Zou et al , 2012 ), but without a focus on yield improvement. One notable exception is the development of Tritordeum, which is a hybrid between wild barley ( H. chilense ) and durum wheat ( T. turgidum ssp.…”