“…It has been proved that seafood proteins exhibit various bioactivities including antioxidant [ 150 , 151 , 152 , 153 , 154 , 155 , 156 ], neuroprotective [ 157 ], antidiabetic [ 158 ], ACE inhibitory [ 159 , 160 , 161 ], DPP-IV inhibitory [ 162 ], immunomodulatory [ 163 , 164 ], antibacterial [ 165 , 166 , 167 , 168 , 169 , 170 ], cholecystokinin release regulating [ 171 ], antiproliferative [ 172 , 173 ], and anticancer activities [ 155 , 174 ]. ACE inhibitory and antioxidant peptides are two the most frequent types of peptides obtained from various seafood by-products.…”