2019
DOI: 10.3390/app9204299
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Characterization of Four Liver-Expressed Antimicrobial Peptides from Antarctic Fish and Their Antibacterial Activity

Abstract: Liver-expressed antimicrobial peptides (LEAPs) are cysteine-containing cationic peptides. LEAP-1 and LEAP-2 are eight- and four-cysteine containing antimicrobial peptides found in animals, respectively. LEAP-1 is widely known as antibacterial peptide involved in the innate immunity of fish, but the roles of LEAP-1 and LEAP-2 in Antarctic fish species are unknown. In the present study, we synthesized and characterized novel LEAPs with four and eight cysteine residues, derived from Antarctic notothenioid (Dissos… Show more

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Cited by 6 publications
(4 citation statements)
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“…It has been proved that seafood proteins exhibit various bioactivities including antioxidant [ 150 , 151 , 152 , 153 , 154 , 155 , 156 ], neuroprotective [ 157 ], antidiabetic [ 158 ], ACE inhibitory [ 159 , 160 , 161 ], DPP-IV inhibitory [ 162 ], immunomodulatory [ 163 , 164 ], antibacterial [ 165 , 166 , 167 , 168 , 169 , 170 ], cholecystokinin release regulating [ 171 ], antiproliferative [ 172 , 173 ], and anticancer activities [ 155 , 174 ]. ACE inhibitory and antioxidant peptides are two the most frequent types of peptides obtained from various seafood by-products.…”
Section: New Alternative Sources Of Peptidesmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been proved that seafood proteins exhibit various bioactivities including antioxidant [ 150 , 151 , 152 , 153 , 154 , 155 , 156 ], neuroprotective [ 157 ], antidiabetic [ 158 ], ACE inhibitory [ 159 , 160 , 161 ], DPP-IV inhibitory [ 162 ], immunomodulatory [ 163 , 164 ], antibacterial [ 165 , 166 , 167 , 168 , 169 , 170 ], cholecystokinin release regulating [ 171 ], antiproliferative [ 172 , 173 ], and anticancer activities [ 155 , 174 ]. ACE inhibitory and antioxidant peptides are two the most frequent types of peptides obtained from various seafood by-products.…”
Section: New Alternative Sources Of Peptidesmentioning
confidence: 99%
“…Antimicrobial peptides are chains of amino acids mostly with molecular weight below 10 kDa and containing less than 50 amino acids [ 184 ]. Most antimicrobial peptides from seafood have antibacterial activities against both Gram-negative and Gram-positive strains [ 167 ] due to their content of pardaxin, misgurin, cathelicidins, defensins, hepcidin, NK-lysin, piscidin, and trematocine with highly promising activities [ 168 , 169 , 170 ]. Potentially, these antimicrobial peptides are new candidates for the development of antibiotics in the pharmaceutical industry as well as antimicrobial agents for food production.…”
Section: New Alternative Sources Of Peptidesmentioning
confidence: 99%
“…The search for antimicrobial peptides to target bacterial diseases in Antarctic fish is therefore urgent. Liver‐expressed antimicrobial peptide 1 (Hepcidin) has evolved in Antarctic fish as a subtype containing four cysteines (Xu et al, 2008), relative to LEAP1 containing eight cysteines, which has increased antimicrobial activity (Borkar et al, 2019; Liu et al, 2022). Liver‐expressed antimicrobial peptide 2 is the second antimicrobial peptide, containing four cysteines, whose antimicrobial activity has not been investigated in Antarctic fish.…”
Section: Introductionmentioning
confidence: 99%
“…LEAP-2 is an important immune factor involved in the immune response against pathogens in fish [ 11 , 12 , 13 ]. LEAP-1 and -2 derived from Antarctic notothenioid ( Dissostichus mawson) and eelpout ( Lycodichthys Dearborni) revealed bactericidal activity against Gram-positive as well as Gram-negative bacteria, particularly at low temperatures [ 14 ]. Defensins have a conserved compact structure displaying a set of cationic loops and they have multiple innate immune functions [ 15 ].…”
Section: Introductionmentioning
confidence: 99%