“…For example, a study in the coast savannah zone of Ghana reported that open straw burning released 1446 kg of CO 2 for every hectare into the atmosphere [ 64 ]. Utilizing crop residues for pellets is desirable because they are affordable, renewable and environmentally friendly [ 22 ]. However, most crop residues require prior processing before compression into pellets because cultivation, storage, and harvesting practices may influence their physical properties [ 65 , 66 ].…”