Characterization of Guazuma ulmifolia Lam. seed gum and its effect on the activity of Metarhizium anisopliae (Metschn.) Sorokin on Bemisia tabaci Genn

Pacheco-Aguirre, Jesse; Ruíz-Sánchez, Esaú; Chel‐Guerrero, Luis; Corzo‐Ríos, Luis Jorge; Pérez-Gutiérrez, Alfonzo; Reyes-Ramírez, Arturo; Ballina-Gómez, Horacio S.

doi:10.29267/mxjb.2020.5.4.34

Cited by 2 publications

(1 citation statement)

References 21 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Para los bioensayos, para cada tratamiento se usó un lote de 10 plantas de berenjena de 45 días de edad. Las plantas de berenjena a esta edad son altamente susceptibles a T. urticae y B. tabaci, y se han usado en trabajos anteriores para bioensayos de evaluación de productos químicos y biorracionales (Pacheco-Aguirre et al, 2020;Cua-Basulto et al, 2022). Para infestar con T. urticae, las plantas de berenjena sanas se colocaron intercaladas con plantas infestadas con T. urticae en el invernadero donde se mantenía la colonia.…”

Section: Bioensayos Para Evaluar Efecto Tóxico Letal Sobre T Urticae ...unclassified

EFECTO DEL ACEITE ESENCIAL DE Lippia origanoides Kunth Y DOS DE SUS COMPUESTOS ORGÁNICOS VOLÁTILES SOBRE Tetranychus urticae Koch (Acari: Tetranychidae) Y Bemisia tabaci Genn (Hemiptera: Aleyrodidae) EN INVERNADERO

Herrera-Gorocica,

Hernández-Núñez,

Calvo-Irabien

et al. 2023

Trop Subtrop Agroecosyst

View full text Add to dashboard Cite

Background. The use of plant-derived products is an environmentally friendly option to reduce the use of chemical pesticides for pest management. Objective. To evaluate the lethal toxic and repellent effect of the essential oil (EO) of the Mexican oregano (Lippia origanoides) and two of its main components, carvacrol and thymol, on the mortality and repellency of immature B. tabaci and T. urticae in the greenhouse. Methodology. The EO of L. origanoides, carvacrol and thymol at 0.2% and 0.01% were sprayed on eggplant leaves infested with the pests. The mortality of individuals was evaluated at 24 and 48 h and the repellency at 2 and 5 days after application in T. urticae and B. tabaci. Results. The EO and carvacrol at 0.2 % v/v caused 80-99 % mortality in T. urticae and B. tabaci, and EO was the one that caused more than 50 % repellency. The analysis of the L. origanoides EO by gas chromatography – mass spectrometry showed that the major compounds were thymol (41.14 %), p-cymene (14.06 %) and carvacrol (9.25 %). Implication. The essential oil of L. origanoides and of its main components, thymol and carvacrol, represent a viable alternative to manage B. tabaci and T. urticae. Conclusion. The EO of L. origanoides and carvacrol at 0.2 % v/v produce more that 80 % mortality and more that 50 % repellency in T. urticae and B. tabaci

show abstract

Section: Bioensayos Para Evaluar Efecto Tóxico Letal Sobre T Urticae ...unclassified

EFECTO DEL ACEITE ESENCIAL DE Lippia origanoides Kunth Y DOS DE SUS COMPUESTOS ORGÁNICOS VOLÁTILES SOBRE Tetranychus urticae Koch (Acari: Tetranychidae) Y Bemisia tabaci Genn (Hemiptera: Aleyrodidae) EN INVERNADERO

Herrera-Gorocica,

Hernández-Núñez,

Calvo-Irabien

et al. 2023

Trop Subtrop Agroecosyst

View full text Add to dashboard Cite

show abstract

Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

Medina-López

Zuluaga-Domínguez

Fernández-Trujillo

et al. 2022

Foods

View full text Add to dashboard Cite

This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play an important role in starch performance despite their low percentage, as happens with tuber starches, where minerals may affect gelatinization. This feature can be leveraged in favor of the different needs of the food industry, with diversified applications in the market being considered in the manufacture of both plant and animal-based products with different sensory attributes. Hydrocolloids, different from starch, may also modify the technological outcome of the amylaceous fraction; therefore, combinations should be considered, as advantages and disadvantages linked to biological origin, consumer perception, or technological performance may arise. Among water-based system modifiers, starches and nonstarch hydrocolloids are particularly interesting, as their use reaches millions of sales in a multiplicity of specialties, including nonfood businesses, and could promote a diversified scheme that may address current monocrop production drawbacks for the future sustainability of the food system.

show abstract

Characterization of Guazuma ulmifolia Lam. seed gum and its effect on the activity of Metarhizium anisopliae (Metschn.) Sorokin on Bemisia tabaci Genn

Cited by 2 publications

References 21 publications

EFECTO DEL ACEITE ESENCIAL DE Lippia origanoides Kunth Y DOS DE SUS COMPUESTOS ORGÁNICOS VOLÁTILES SOBRE Tetranychus urticae Koch (Acari: Tetranychidae) Y Bemisia tabaci Genn (Hemiptera: Aleyrodidae) EN INVERNADERO

EFECTO DEL ACEITE ESENCIAL DE Lippia origanoides Kunth Y DOS DE SUS COMPUESTOS ORGÁNICOS VOLÁTILES SOBRE Tetranychus urticae Koch (Acari: Tetranychidae) Y Bemisia tabaci Genn (Hemiptera: Aleyrodidae) EN INVERNADERO

Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

Contact Info

Product

Resources

About