2014
DOI: 10.2478/ljc-2013-0010
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Characterization of Humic Acids from Raised Bog Peat

Abstract: Abstract. Humic substances form most of the organic component of soil, peat and natural waters, but their structure and properties very much differs depending on their source. The aim of this study is to characterize humic acids from raised bog peat to evaluate the homogeneity of humic acids isolated from the bog bodies and study peat humification impact on properties of humic acids. Peat humic acids (HA) have an intermediate position between the living organic matter and coal organic matter.

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Cited by 9 publications
(8 citation statements)
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“…The spectra are typical of peat material, with high absorption in the wavenumber regions 3400-3200, 3000-2800 and 1800-800 cm À1 . These absorptions are characteristic of functional groups in polysaccharides, aliphatics, lignin and other aromatics, organic acids (compounds carrying C=O in acidic groups such as carboxylates), and OH vibrations (from polysaccharides, water and clays) (Cocozza et al 2003;Zaccone et al 2007;Artz et al 2008;Neves Fernandes et al 2010;Krumins et al 2012;Silamikele et al 2012;Klavins & Purnalis 2014;Heller et al 2015; and references in Table S1). Lower absorbance was recorded in the 800-400 cm À1 region, likely corresponding to carbohydrates, lignin and minerals (mostly silicates).…”
Section: Spectral Signalmentioning
confidence: 99%
“…The spectra are typical of peat material, with high absorption in the wavenumber regions 3400-3200, 3000-2800 and 1800-800 cm À1 . These absorptions are characteristic of functional groups in polysaccharides, aliphatics, lignin and other aromatics, organic acids (compounds carrying C=O in acidic groups such as carboxylates), and OH vibrations (from polysaccharides, water and clays) (Cocozza et al 2003;Zaccone et al 2007;Artz et al 2008;Neves Fernandes et al 2010;Krumins et al 2012;Silamikele et al 2012;Klavins & Purnalis 2014;Heller et al 2015; and references in Table S1). Lower absorbance was recorded in the 800-400 cm À1 region, likely corresponding to carbohydrates, lignin and minerals (mostly silicates).…”
Section: Spectral Signalmentioning
confidence: 99%
“…In order to eliminate mineral present in peat samples Machado et al [85] washed peat samples by using 0.145 M HCl for an hour, allowed to settle for 24h at 4 °C. In turn, according to Klavins and Purmalis [86], [87], Klavins et al [88] peat was treated by 0.1 M HCl solution for an hour. The obtained slurry was allowed to settle and supernant was decanted and discarded.…”
Section: Extraction Of Humic and Fulvic Substances From Peatmentioning
confidence: 99%
“…In order to reduce the presence of mineral particles in solid residue Machado et al [85], Klavins and Purmalis [86], [87], Lodygin et al [80], Lestari [96], Klavins et al [88] the solid part after centrifugation was suspended in a mixture of 0.1 M HCl and 0.3 M HF. This process was repeated until the ash content of HS was reduced to 2 % [86]- [88] or until the ash content of HA is < 1 % [96].…”
Section: Ha Fraction Purificationmentioning
confidence: 99%
“…Besides, it is biodegradable, has a low cost, and excellent sipping capability (133). Peat is formed from the partial decomposition of mosses and other living materials such as grasses, shrubs, reeds, or even trees under flooding conditions (134). Peat is found on approximately 1-2% of the Earth's surface (135).…”
Section: Peatmentioning
confidence: 99%