“…Since the identification of transcription factors for Al tolerance in Arabidopsis (STOP1) and in rice (ART1) (Iuchi et al ., ; Yamaji et al ., ), a number of their homologs (ART1/STOP1‐like proteins) have been reported in different plant species, such as HlART1 in Yorkshire fog ( Holcus lanatus ) (Chen et al ., ), TaSTOP1 in wheat (Garcia‐Oliveira et al ., ), NtSTOP1 in tobacco ( N. tabacum ), PnSTOP1 in black poplar ( Populus nigra ), CsSTOP1 in tea ( Camellia sinensis ) (Ohyama et al ., ), STOP2 in Arabidopsis (Kobayashi et al ., ), EguSTOP1 in eucalyptus ( Eucalyptus ) (Sawaki et al ., ), VuSTOP1 in rice bean ( Vigna umbellata ) (Fan et al ., ), CcSTOP1 in pigeon pea ( Cajanus cajan ) (Daspute et al ., ), and SbSTOP1 in sweet sorghum ( Sorghum bicolor ) (Huang et al ., ). STOP1 in Arabidopsis and NtSTOP1 in tobacco regulate both Al tolerance and proton‐toxicity tolerance (Ohyama et al ., ). However, ART1 in rice only regulates Al tolerance (Yamaji et al ., ), while some of them, such as VnSTOP1 in rice bean and STOP2 in Arabidopsis, only regulate proton tolerance (Kobayashi et al ., ; Fan et al ., ).…”