1981
DOI: 10.1016/0014-5793(81)80605-9
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Characterization of lamB protein from the outer membrane of Escherichia coli that forms diffusion pores selective for maltose‐maltodextrins

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Cited by 25 publications
(13 citation statements)
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“…Are the amino acid changes described here located within the 1386 epitopes or do they induce conformational changes leading to an alteration of these epitopes? Biochemical and biophysical evidence indicates that the LamB protein is a rigid, highly structured molecule, firmly embedded in the membrane (Ishii et al, 1981;Neuhaus, 1982;Schwartz, 1983). Genetic data show that missense mutations affecting the various functions of the protein are both extremely rare and generally located in a few very discrete areas of the gene (Roa and Clement, 1980;Wandersman and Schwartz, 1982;Clement et al, 1983;Charbit et al, 1984).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Are the amino acid changes described here located within the 1386 epitopes or do they induce conformational changes leading to an alteration of these epitopes? Biochemical and biophysical evidence indicates that the LamB protein is a rigid, highly structured molecule, firmly embedded in the membrane (Ishii et al, 1981;Neuhaus, 1982;Schwartz, 1983). Genetic data show that missense mutations affecting the various functions of the protein are both extremely rare and generally located in a few very discrete areas of the gene (Roa and Clement, 1980;Wandersman and Schwartz, 1982;Clement et al, 1983;Charbit et al, 1984).…”
Section: Discussionmentioning
confidence: 99%
“…In its native state, the LamB protein is an oligomer composed of three identical subunits (Palva and Westerman, 1979;Neuhaus, 1982) and is exposed at both faces of the membrane (reviewed in Gabay et al, 1985). Spectroscopic data indicate that its secondary structure consists predominantly of fl-pleated sheets (Ishii et al, 1981;Neuhaus, 1982). The amino acid sequence, as deduced from the nucleotide sequence of the lamB gene (Clement and Hofnung, 1981), indicated that the polypeptide is composed of 421 amino acid residues.…”
Section: Introductionmentioning
confidence: 99%
“…The protein coded by gene lamB of the maltose operon also serves as receptors for several phages, such as λ, K10 and TP1 [48,49,50]. The molecular weight of LamB is 135.6 kDa, looking like a half-open tulip, formed by 3 identical subunits, each one having a molecular weight of 45.9 kDa [51,52,53]. A major contribution to understanding the molecular basis of the λ phage interaction with LamB receptor has come from determination of the crystal structure of LamB [54].…”
Section: Structure Of the Lamb Receptor And Interaction With Bactementioning
confidence: 99%
“…[13][14][15] The maltoporin monomer, consisting of 421 amino acid residues, folds into an 18 stranded antiparallel β-barrel with short turns at the periplasmic side and large loops facing the outer side of the cell. 15 An X-ray study of maltoporin crystals soaked with maltooligosaccharides revealed the specific sugartranslocation pathway in each pore, provided by the set of aromatic amino acid residues that form the ''greasy slide'' aligned by polar residues.…”
Section: Introductionmentioning
confidence: 99%