Sucrose concentration in soybean (Glycine max L. Merr) seed is becoming an increasingly important trait for the soy food industry. The objectives of this thesis were to: 1) identify quantitative trait loci (QTL) for sucrose concentration, 2) explore the allelic variation present in a genomic panel for candidate genes related to sucrose synthesis in soybean, and 3) determine the effect of genotype (G), environment (E) and genotype-by-environment interaction (GE) on varying sucrose levels in the seed. A University of Guelph panel of 296 pedigree-related genotypes was used for this analysis. Significant G, E, and GE interaction effects were observed for sucrose over three years and four locations in Ontario, which allowed for determining the trait stability. QTL analysis was performed using single nucleotide polymorphisms (SNPs) detected using a genotyping-by-sequencing (GBS) approach. A putative QTL was identified in the genomic region harbouring a potential gene involved in sucrose metabolism. Improved understanding of the genetics of sucrose biosynthesis allows for the future development of high sucrose soybean cultivars.Merit 7.20 ± 0.31 ABCDEFGH Mukden 6.26 ± 0.31 BCDEFGH OAC 05-02 6.06 ± 0.31 DEFGH OAC 06-03 6.08 ± 0.31 BCDEFGH OAC 07-03 6.22 ± 0.31 BCDEFGH OAC 07-26 6.19 ± 0.31 BCDEFGH OAC 07-31 6.79 ± 0.31 ABCDEFGH OAC 09-35 7.29 ± 0.31 ABCDEFGH OAC 09-44 7.63 ± 0.31 ABCDEFG OAC 10-40 6.96 ± 0.31 ABCDEFGH OAC 11-56C-Tof 6.19 ± 0.31 BCDEFGH OAC 11-58C-Nat 7.78 ± 0.31 ABCDEF OAC 11-59C-Nat 7.99 ± 0.31 ABC OAC 12-104C-LLN 6.09 ± 0.31 ABCDEFGH OAC 12-107C-HO 7.99 ± 0.31 AB OAC 12-109C-Nat 7.09 ± 0.31 ABCDEFG OAC 12-111C-Nat 7.57 ± 0.31 ABCDEF OAC 12-112C-Nat 7.93 ± 0.31 AB OAC 13-25C-HO 7.48 ± 0.31 ABCDEFG OAC 13-27C-HO 7.50 ± 0.31 ABCDEFG OAC 13-29C-HO 7.70 ± 0.31 ABCDEF OAC 13-48C-T 7.11 ± 0.31 ABCDEFGH OAC 13-49C-T 7.06 ± 0